Leave a comment

Recipe | Chicken Chutney


Need a light and hearty meal to cook for lunch today? Here’s your answer. Today, we have a special Chicken Chutney recipe made with simple ingredients you can easily prepare. We hope you enjoy trying this recipe!


Photo | Chicken Chutney by @_bon_appetote__

Prep : 15 mins

Cooking time: 40 mins



  • 1 Kg. chicken (boneless)
  • 3 green chillies
  • 3 pieces of  fermented fish (ngari)
  • 1 inch of young ginger knob
  • 1 small onion
  • 3 cloves of garlic
  • A handful of ginger leaves
  • A handful of coriander leaves
  • Salt to taste

Directions to cook :

  1. Boil the chicken in a pot for about 30min
  2. Dice the boiled chicken into small pieces and keep aside
  3. Roast the green chilli on low medium heat
  4. Roast the fermented fish on low medium heat
  5.  Chop the onion into small pieces
  6. Pound the garlic using a mortar and pestle
  7. Add the roasted green chilli, ginger, fermented fish and mash it
  8. Mix the diced chicken and other ingredients together in a large bowl
  9. Add ginger and coriander leaves
  10. Salt to taste

 Voila!  Your chicken chutney is ready to serve.


Photo | Chicken Chutney by @_bon_appetite__



Leave a Reply

Your email address will not be published. Required fields are marked *