Prep : 15 mins

Cooking time: 40 mins

Ingredients:

• 1 Kg. chicken (boneless)
• 3 green chillies
• 3 pieces of  fermented fish (ngari)
• 1 inch of young ginger knob
• 1 small onion
• 3 cloves of garlic
• A handful of ginger leaves
• A handful of coriander leaves
• Salt to taste

Directions to cook :

1. Boil the chicken in a pot for about 30min
2. Dice the boiled chicken into small pieces and keep aside
3. Roast the green chilli on low medium heat
4. Roast the fermented fish on low medium heat
5.  Chop the onion into small pieces
6. Pound the garlic using a mortar and pestle
7. Add the roasted green chilli, ginger, fermented fish and mash it
8. Mix the diced chicken and other ingredients together in a large bowl
9. Add ginger and coriander leaves
10. Salt to taste

 Voila!  Your chicken chutney is ready to serve.