Ingredients:

• 4 pieces of fresh water fish ( Rohu has been used for this recipe)
• 1 bunch of mustard leaves
• 1 medium sized tomato
• 5 green chillies or 1 king chilli
• 1 inch of ginger
• 10 cloves of garlic
• 1/2 cup of bamboo shoot water
• Salt to taste

Direction to cook:

• Chop the mustard greens roughly . Chop the tomato into 4 pieces .
• Heat a wok . Add the mustard greens and tomato to it .
• Cover for a minute .
• The green leaves and tomato will begin to water, forming a kind of puree . At this point ,add the roughly grinded ginger ,garlic and chopped chillies .
• Sauté for 5 minutes .
• Add 1/ 2 cup of water to the wok .
• Add salt to taste . Close the lid and let it simmer for 5 minutes .
•  Add the fish pieces and the bamboo shoot water .
• Stir with a ladle but be cautious so that the fish pieces don’t break.
• Close the lid and let it cook for 10 minutes .
• Sprinkle fresh coriander .

Serve hot with a plate of rice . Enjoy !!

Recipe contributed by Geeta