FOOD, MANIPUR, RECIPES
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Recipe | Fox Nut and Bitter Tomato Chutney

RootsandLeisure_FoxNutChutney1

Photo | Fox Nut and Bitter Tomato Chutney

Ingredients:

  • A small bowl of Fox Nut
  • 3 Sliced bitter tomato
  • 2 Roasted fermented fish
  • 1 medium sized sliced King chilli
  • 4 sliced Naga onion
  • 2 garlic cloves
  • Salt to taste
  • A handful of coriander
  • A handful of chameleon roots
RootsandLeisure_FoxNutChutney2

Photo | Fox Nut

RootsandLeisure_FoxNutChutney3

Photo | Ingredients for chutney

Direction to cook:

  • Mash garlic gloves using a mortar and pestle
  • Add roasted fermented fish and mash
  • Mix fox nut, bitter tomato, naga garlic, chilli and chameleon roots in a bowl
  • Add the mashed garlic and fermented fish
  • Add salt
  • Mix it well
  • Garnish it with coriander leaves

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