Ingredients:

• A small bowl of Fox Nut
• 3 Sliced bitter tomato
• 2 Roasted fermented fish
• 1 medium sized sliced King chilli
• 4 sliced Naga onion
• 2 garlic cloves
• Salt to taste
• A handful of coriander
• A handful of chameleon roots

Direction to cook:

• Mash garlic gloves using a mortar and pestle
• Add roasted fermented fish and mash
• Mix fox nut, bitter tomato, naga garlic, chilli and chameleon roots in a bowl
• Add the mashed garlic and fermented fish
• Add salt
• Mix it well
• Garnish it with coriander leaves