Ingredients:
- A small bowl of Fox Nut
- 3 Sliced bitter tomato
- 2 Roasted fermented fish
- 1 medium sized sliced King chilli
- 4 sliced Naga onion
- 2 garlic cloves
- Salt to taste
- A handful of coriander
- A handful of chameleon roots
Direction to cook:
- Mash garlic gloves using a mortar and pestle
- Add roasted fermented fish and mash
- Mix fox nut, bitter tomato, naga garlic, chilli and chameleon roots in a bowl
- Add the mashed garlic and fermented fish
- Add salt
- Mix it well
- Garnish it with coriander leaves
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