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Recipe | Ruby Red Roselle Jam

“I got a good batch of red roselle from my terrace garden itself. Apart from cooking various dishes , I made this beautiful tangy sweet jam from the roselles . Goes great with bread ,rotis and even in tarts” ~ ย Geeta (@geeta_4u)

Geeta’s yummy roselle jam ย recipe is given below.


Photo | Ruby Red Roselle Jam


  • 1kg of Red Roselle
  • Sugar to taste
  • A table spoon of vinegar

Directions to cook:

  • Remove the red outer covering from the fruit
  • All the red part is then boiled in a large vessel with water
  • Once the water starts to boil ,it becomes ruby red
  • Add equal amount of sugar and keep stirring continuously
  • Remove the foam which forms at the top with a laddle
  • Keep stirring for almost 45 mins
  • The red petals will become mushy . (Optional to keep it if you want the mushy consistency)
  • Add the vinegar
  • The liquid will become dark red in colour and thick in consistency
  • The jam is ready
  • Let it cool
  • Store it in clean , dry bottles .

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