“I got a good batch of red roselle from my terrace garden itself. Apart from cooking various dishes , I made this beautiful tangy sweet jam from the roselles . Goes great with bread ,rotis and even in tarts” ~  Geeta (@geeta_4u)

Geeta’s yummy roselle jam  recipe is given below.

Ingredients:

• 1kg of Red Roselle
• Sugar to taste
• A table spoon of vinegar

Directions to cook:

• Remove the red outer covering from the fruit
• All the red part is then boiled in a large vessel with water
• Once the water starts to boil ,it becomes ruby red
• Add equal amount of sugar and keep stirring continuously
• Remove the foam which forms at the top with a laddle
• Keep stirring for almost 45 mins
• The red petals will become mushy . (Optional to keep it if you want the mushy consistency)
• Add the vinegar
• The liquid will become dark red in colour and thick in consistency
• The jam is ready
• Let it cool
• Store it in clean , dry bottles .