“I got a good batch of red roselle from my terrace garden itself. Apart from cooking various dishes , I made this beautiful tangy sweet jam from the roselles . Goes great with bread ,rotis and even in tarts” ~ Geeta (@geeta_4u)
Geeta’s yummy roselle jam recipe is given below.
Ingredients:
- 1kg of Red Roselle
- Sugar to taste
- A table spoon of vinegar
Directions to cook:
- Remove the red outer covering from the fruit
- All the red part is then boiled in a large vessel with water
- Once the water starts to boil ,it becomes ruby red
- Add equal amount of sugar and keep stirring continuously
- Remove the foam which forms at the top with a laddle
- Keep stirring for almost 45 mins
- The red petals will become mushy . (Optional to keep it if you want the mushy consistency)
- Add the vinegar
- The liquid will become dark red in colour and thick in consistency
- The jam is ready
- Let it cool
- Store it in clean , dry bottles .
Latest posts by Roots & Leisure (see all)
- “Fashion is about Expressing Myself Without Inhibition” Kaito from Nagaland Shares His Top 5 Winter Outfits for Men - March 1, 2022
- “We Enjoyed This Breathtaking View and The Famous Shrimp Pakoras at the Nambol Bora Hotel, Manipur” – Chingngam, Imphal - November 15, 2021
- “This is Me at My Best With All My Flaws.” – Kekhrie Ringa from Nagaland on Her Latest Music Video ‘Made for You’ - November 1, 2021