Here’s a snack/chutney made of smoked beef and the very popular stink beans aka Yongchak. East to make, but has a memorable unique taste. Try it!

Ingredients:

• 1 thinly sliced Stinky beans (Yongchak)
• 2 pieces of smoked beef
• A handful of chameleon roots
• 4 leaves of sliced Lomba (Elsholtzia griffithii )
• 1 small sliced onion
• A handful of coriander leaves
• 1 medium-sized sliced king chili
• 2 Roasted fermented fish
• 2 cloves of garlic
• Salt to taste

Directions to cook:

• Mash garlic cloves using a mortar and pestle
• Add roasted fermented fish and mash
• Roast the smoked beef and shred it into pieces
• Mix stink beans, smoked beef, lomba, onion, chili and chameleon roots in a bowl
• Add the mashed garlic and fermented fish
• Add salt
• Mix it well and serve

Stink Beans and Smoked Beef Chutney is ready to be served!