Ingredients:

• 1 thinly sliced Stinky beans (Yongchak)
• 2 pieces of smoked beef
• A handful of chameleon roots
• 4 leaves of sliced Lomba (Elsholtzia griffithii )
• 1 small sliced onion
• A handful of coriander leaves
• 1 medium sized sliced king chilli
• 2 Roasted fermented fish
• 2 gloves of garlic
• Salt to taste

Directions to cook:

• Mash garlic gloves using a mortar and pestle
• Add roasted fermented fish and mash
• Roast the smoked beef and shred it into pieces
• Mix stinky beans, smoked beef, lomba, onion, chilli and chameleon roots in a bowl
• Add the mashed garlic and fermented fish
• Add salt
• Mix it well