Here’s a snack/chutney made of smoked beef and the very popular stink beans aka Yongchak. East to make, but has a memorable unique taste. Try it!

Photo | Stink Beans
Ingredients:
- 1 thinly sliced Stinky beans (Yongchak)
- 2 pieces of smoked beef
- A handful of chameleon roots
- 4 leaves of sliced Lomba (Elsholtzia griffithii )
- 1 small sliced onion
- A handful of coriander leaves
- 1 medium-sized sliced king chili
- 2 Roasted fermented fish
- 2 cloves of garlic
- Salt to taste
Directions to cook:
- Mash garlic cloves using a mortar and pestle
- Add roasted fermented fish and mash
- Roast the smoked beef and shred it into pieces
- Mix stink beans, smoked beef, lomba, onion, chili and chameleon roots in a bowl
- Add the mashed garlic and fermented fish
- Add salt
- Mix it well and serve
Stink Beans and Smoked Beef Chutney is ready to be served!
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