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Recipe | Stink Beans and Smoked Beef Chutney

Here’s a snack/chutney made of smoked beef and the very popular stink beans aka Yongchak. East to make, but has a memorable unique taste. Try it!


Photo | Stink Beans


  • 1 thinly sliced Stinky beans (Yongchak)
  • 2 pieces of smoked beef
  • A handful of chameleon roots
  • 4 leaves of sliced Lomba (Elsholtzia griffithiiย )
  • 1 small sliced onion
  • A handful of coriander leaves
  • 1 medium-sized sliced king chili
  • 2 Roasted fermented fish
  • 2 cloves of garlic
  • Salt to taste

Directions to cook:

  • Mash garlic cloves using a mortar and pestle
  • Add roasted fermented fish and mash
  • Roast the smoked beef and shred it into pieces
  • Mix stink beans, smoked beef, lomba, onion, chili and chameleon roots in a bowl
  • Add the mashed garlic and fermented fish
  • Add salt
  • Mix it well and serve

Stink Beans and Smoked Beef Chutney is ready to be served!


Photo | Stink Beans and Smoked Beef Chutney

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