Leave a comment

Recipe | Stinky Beans and Smoked Beef Chutney



Photo | Stinky Beans and Smoked Beef Chutne


  • 1 thinly sliced Stinky beans (Yongchak)
  • 2 pieces of smoked beef
  • A handful of chameleon roots
  • 4 leaves of sliced Lomba (Elsholtzia griffithii )
  • 1 small sliced onion
  • A handful of coriander leaves
  • 1 medium sized sliced king chilli
  • 2 Roasted fermented fish
  • 2 gloves of garlic
  • Salt to taste

Photo | Stinky Beans

Directions to cook:

  • Mash garlic gloves using a mortar and pestle
  • Add roasted fermented fish and mash
  • Roast the smoked beef and shred it into pieces
  • Mix stinky beans, smoked beef, lomba, onion, chilli and chameleon roots in a bowl
  • Add the mashed garlic and fermented fish
  • Add salt
  • Mix it well