Ingredients:
- 1 thinly sliced Stinky beans (Yongchak)
- 2 pieces of smoked beef
- A handful of chameleon roots
- 4 leaves of sliced Lomba (Elsholtzia griffithii )
- 1 small sliced onion
- A handful of coriander leaves
- 1 medium sized sliced king chilli
- 2 Roasted fermented fish
- 2 gloves of garlic
- Salt to taste
Directions to cook:
- Mash garlic gloves using a mortar and pestle
- Add roasted fermented fish and mash
- Roast the smoked beef and shred it into pieces
- Mix stinky beans, smoked beef, lomba, onion, chilli and chameleon roots in a bowl
- Add the mashed garlic and fermented fish
- Add salt
- Mix it well
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