Today’s recipe is a wholesome pumpkin gravy which is best eaten with rice. Serve it hot.

Ingredients :

• 250 grams of pumpkin
• 3 green chillies
• 2 pieces of fermented fish
• 1 medium sized tomato
• A handful of chives
• Salt to taste.

Directions to cook :

1. Dice the pumpkin into small chunks
2. Slice the tomato into 4 pieces
3. In a saucepan, add the pumpkin, chillies(whole), tomato, fermented fish, salt and enough water
4. Boil it for 15 minutes then turn off the heat
5. Mash the pumpkin, chillies, tomato, fermented fish using a pestle
6. Let it simmer for another 10 minutes.
7. Garnish with chives.