This is the season to go sour and all kinds of exotic organic diet. Spring is definitely the favourite here and one of my favourite is ‘kojanjang’. More so because it takes me back to my childhood days visiting my grandparents. Don’t we all have those things that are reminders of certain something? It’s usually eaten after (a large) meal because one is so stuffed with food that it’s ideal to have something sour to help ease the digestion. It looks like those pointy tomatoes, holds a huge seed, not very fleshy but just the right bite of extra sour. Some of us even have it pickled or dried during the off seasons. So, should you pass by here, don’t miss out on this one.