Chicken Naga Style - Roots and Leisure

Naga Recipe | Chicken with Dried Colocasia Leaves and Fresh Bamboo Shoot

Published by Lidang

A hearty Naga meal would consist of cooked rice, some boiled vegetables (fresh from your/your neighbour’s kitchen garden), hot chutney and of course meat! We love our pork, but chicken is a favourite too. We just make sure that it has the right mix of local herbs and spices to get that authentic Naga flavor irrespective of what the main ingredient is. Today we have a special chicken recipe from Lidang’s kitchen – made with dried Colocasia Leaves and our favourite ingredient: the bamboo shoot. Super easy to make (as long as you can get your hands on these local spices), and mouth-wateringly delicious!Full recipe below 🙂 Ingredients: Chicken-250 gm Handful of dried colocasia leaves 2-3 tablespoon of fresh bamboo shoots Green chillies as per taste Ginger Salt to taste 2 cups of water Ingredients (clockwise from Left) : Dried colocasia leaves, fresh bamboo shoot, sliced ginger, Green chillies Preparation (5mins) Wash all the ingredients throughly Slit the chillies into two, and keep aside Cut the ginger into thin slices and keep aside Directions to Cook (30 …

Naga Dish | Stewed Chicken in Bamboo Shoot

Published by Vilme

It’s already Friday, and what better way to kick off the weekend than by trying out something new in your kitchen? We have a super simple recipe challenge for you! Meet Vilme, a loving husband and father who enjoys cooking at home. He takes charge of most of the cooking duties, with his wife assisting him by chopping ingredients and cleaning the dishes afterward. In many Naga households, it’s common to see men actively participating in kitchen chores and cooking. Today he shares a super simple chicken recipe that is a favorite with his family – Chicken stew with bamboo shoots. Ingredients: 1 whole chicken, cut roughly into 1″ pieces 5 cloves of garlic 5 dried red chilies 2″ – 3″ ginger 1 medium-sized tomato 1/2 teaspoon of Ajinomoto salt 3 tablespoons of bamboo shoot juice A handful of chives or spring onions Salt to taste Directions: Cut the Chicken into medium-sized pieces. Place the chicken in a large pot and add water. Cover pot and bring it to boil for 15 mins Add the …