All posts tagged: Chicken Naga Style

RootsandLeisure_Chicken with colocasia

Naga Recipe | Chicken with Dried Colocasia Leaves and Fresh Bamboo Shoot

Published by Lidang

  A hearty Naga meal would consist of cooked rice, some boiled vegetables (fresh from your/your neighbour’s kitchen garden), hot chutney and of course meat! We love our pork, but chicken is a favourite too. We just make sure that it has the right mix of local herbs and spices to get that authentic Naga flavor irrespective of what the main ingredient is. Today we have a special chicken recipe from Lidang’s kitchen – made with dried Colocasia Leaves and our favourite ingredient: the bamboo shoot. Super easy to make (as long as you can get your hands on these local spices), and mouth-wateringly delicious!Full recipe below 🙂 Ingredients: Chicken-250 gm  Handful of dried colocasia leaves  2-3 tablespoon of fresh bamboo shoots  Green chillies as per taste Ginger Salt to taste 2 cups of water Ingredients (clockwise from Left) : Dried colocasia leaves, fresh bamboo shoot, sliced ginger, Green chillies Preparation (5mins) Wash all the ingredients throughly Slit the chillies into two, and keep aside Cut the ginger into thin slices and keep aside Directions to Cook (30 …

RootsandLeisure_Recipe

Naga Dish | Stewed Chicken in Bamboo Shoot

Published by Vilme

Its Friday already and what better way to spend the weekend than trying out something new in your kitchen.We challenge you to try out this super simple recipe! Today, we have Vilme – husband and a father, who does most of the cooking at home because he loves doing so [but of course with the help of his wife with the chopping and cleaning the dishes after meals ;)]. In most Naga homes, you will find most men helping out in the kitchen – with the chores and the cooking as well 🙂 Enjoy the cooking! Ingredients: 1 Whole Chicken 5 Clove of Garlic 5 Dried Red Chilly 1 medium size Ginger I medium size Tomato 1/2 tea spoon of Ajinomoto salt 3 table spoon Bamboo Shoot Juice a handful of spring onion Salt to taste Directions: Cut the Chicken into medium sized pieces. Place the chicken in a large pot and add water. Cover pot and bring it to boil for 15 mins Add  the chilly, bamboo shoot, ajinomoto , grounded ginger, tomato and salt to taste.When …