We are excited to present to you today, ‘Urad dal ki Pakodi’, all the way from the Uttarakhand. Our Recipe maker Navendu Raturi is a doctor and social worker living in Dehradun. He originally belongs to the Pauri Garhwal District of Uttarakhand. Since it is the festive season of Diwali – he has given an exclusive recipe to the R&L team to help us share the festival spirit with a Garhwali festival essential.  Navendu holds his culture dear, even though he was in Mumbai for work for a few years he couldn’t stay away from the mountains and it’s culture, to stay rooted he began his Instagram page @insta_pahadi and avidly showcases the pahadi culture, food and tradition of Uttarakhand. ‘Urad dal ki pakodi’ is a tasty treat made on every auspicious occasion – marriages, birthdays, Mundan, and also Diwali. Urad is considered an auspicious grain in Uttarakhand. Therefore a celebration is never complete without a little bit of a binge. Ingredients (Serves: 4, Total Time: 20 mins) 3 cups of split urad dal with cover …