All posts tagged: food blogger

#RECIPE | Kerala-Style Fish Curry by Akhila Shekhar from the ‘Pepper Delight’ Blog

Today, we have an authentic Keralan recipe by Akhila Shekhar. Thengapaal Ozicha Meen Curry or Kerala-Style Fish Curry is a rich recipe to balance out your lazy Saturday! Akhila discovered her passion for food only after she got married to her husband, Praveen, the critique for her recipes! When they shifted from India to live in Missouri, USA, she started her blog, Pepper Delight, to improve her culinary skills, learn food styling, and master food photography.  Pepper Delight was made to spread a love for cooking and showcase how easily authentic dishes can be made at home with a focus on native spices. Black pepper is Akhila’s favorite and is a spice native to Kerala, but at the same time, pepper is a global spice and resonates with dishes throughout the world. So, the name Pepper Delight aptly summed up the vision of her blog – staying true to her roots yet not limiting herself in her exploration.  “All authentic Kerala dishes evoke fond memories, but fish recipes like today’s recipe, Thengapaal Ozicha Meen Curry …

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#RECIPE | Spicy Naga Fried Pork by Lilia Jimomi

Today, we have a special recipe by Lilia Jimomi who also runs an exclusive food account on her Instagram. Spicy Naga Fried Pork is one of her favorite recipes which she is sharing for the first time! The dish is made with traditional Naga ingredients, giving it a burst of flavor! With minimal ingredients and easy cooking, you can have a delicious Naga meal in just a few minutes.  Ingredients 1 kg sliced pork 1 tablespoon paprika 3 tablespoons local chili powder  (Coarse ground) Salt 2  cups water 1 tablespoon of ground Zanthoxylum powder (roast it in a pan for few minutes before grinding) Instructions Pour water in a cooking pot, add salt, pork and paprika for color. Once the water comes to a boil, cover and slow cook until the pork gets tender. You can add water little by little depending on the meat. Once the pork is tender, remove the cover. Cook the pork in medium heat, stirring occasionally until the water completely evaporates, and the pork starts frying in its own oil. Continue to …

#RECIPE | Dry Bittergourd and Lentil Curry By Dr Nimrata Kaur, A Cardiologist From Rampur, Uttar Pradesh

Hello everyone! Today we are trying something new. While we always see food as a sort of indulgence, we are here today with an interesting health recipe which uses one of the most nutritious vegetables, bitter gourd, contributed by Dr Nimrata Kaur, a full-time cardiologist based in Rampur, Uttar Pradesh. She runs her own blog where she experiments with food and shares her journey towards becoming healthier with #EatingCleanWithNimrata.  Her idea is to make simple tweaks to everyday cooking. Like omitting refined sugars, using low oil techniques, using healthier and fresher ingredients and more. She covers a wide variety of foods and loves indulging in inquisitive beverages too. Today, she is sharing the recipe for a dish that’s one of her favorites – Dry Karela-Channa Dal Sabzi (Bittergourd Lentil Curry)! “I lived in Delhi all my life and shifted to Rampur only after my marriage. Karela used to be a vegetable I never got close to because of its bitterness. One day for lunch, I had this delicious preparation made by my mother-in-law. I asked …

#RECIPE | Ash-Gourd Coconut and Yogurt Curry, a Family Recipe From Tamil Nadu, by Food Blogger – Preethi Venkatram

Saturday is here and we have another exciting family recipe all the way from Tamil Nadu! Contributed by Preethi Venkatram, our dish of the day is called Poosanikai Mor Kootu or Ash gourd, coconut and yoghurt curry. Preethi discovered her talents for cooking when she shifted to North Carolina, USA. She started her blog ‘cookingwithpree’. A mother to 2 kids, she hopes that one day she can pass it on to her children just how her mother and aunt passed on their recipe books to her. Her blog has focuses on simple and easy vegetarian recipes with vegan options. She has a knack for experimenting with different cuisines while keeping it healthy. Pree says, “I don’t believe in cooking separately for kids and adults, so all my recipes will be kid-friendly, with no compromise on taste for the adults as well.”  Mor Kootu has always been one of Pree’s favourite yoghurt based recipes from the Tambram cuisine (Tamil Bhramin – a vegetarian community in Tamil Nadu). Her mother paired it with a spicy Vathal Kuzhambu …

#RECIPE | Bhendi Ambil Khatta, a Dish from Western Odisha, by Local Expert Food Blogger, Priyanka Panda

Priyanka Panda, a successful 25-year-old food blogger, lives in Sambalpur, Odisha. ‘Treasure of Food’ is still fairly new but the photography, the personal stories, and the authenticity of each regional recipe define her blog. She helps spread her Odia culture through culinary experiences. With us today, she shares her favourite comfort food called Ambil. She has grown up eating this delicious bhindi (okra) and curd-based recipe. This dish does require a little bit of attention to get the taste and consistency right but since Priyanka’s grandmother has helped her perfect it, we have all the wise insider knowledge! This dish is particularly famous in Western Odisha. There are more than a hundred versions of ‘Ambil Khatta’! Today, we are going to cook Priyanka’s personal favourite version which is made with Bhindi or Bhendi (okra), ‘Bhendi Ambil Khatta’. INGREDIENTS (serves 4, prep time – 10 minutes) 8-10 pieces of Bhindis or okras 2-3 tomatoes – diced 1/2 a cup of curd 2-3 tbsp of besan or chickpea flour 1/2 tsp turmeric 1/4 tsp red chilli powder …

#RECIPE | Spicy Bengali Dish ‘Gondhoraj Mutton’ by Arijit Dey, from Kolkata

Today we’re bringing to you a dish all the way from Kolkata called  ‘Gondhoraj Mutton’! It’s a perfect dish to enjoy your weekend with! The recipe was shared by Arijit Dey, a Kolkata based fashion designer by profession and a passionate cook. He uses a special ingredient called Gondhoraj to make this dish, which is a native lime of Bengal.  Arijit says he has always had a passion for food and his happiest moments have mostly been around food. Whether it was enjoying Gondhoraj Mutton with his family on Sundays or learning about food and culture from locals while traveling. This love is also what inspires him to share stories and recipes from different cultures with people! It’s as delicious as it looks! Gondhoraj lime can be easily found in online shops. The specialty of this lime is its fragrance and mellow flavour. You can also use kaffir lime leaves – but make sure to use it in lesser quantity as it has an overpowering taste compared to Gondhoraj.  Ingredients: Mutton (1kg) Yogurt (200 gms)   …

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RECIPE | Food Blogger Ksh Donny from Manipur Makes Japanese Onigirazu and Korean Kimbap using Local Black Rice

Today, we have food blogger Ksh Donny from Manipur show us how to make the famous Japanese Onigirazu (rice sandwich) and Korean Kimbap using black rice. A passionate foodie, Donny loves experimenting with food whenever she gets any free time. Through these recipes, she shares how different cultures come together for the love of rice – and how each have their own version of a rice snack (Now we know their names too!) So let’s find out what and how we are making 🙂 (Note from Donny “For the fillings, I have used both chicken sausage and tuna because these are my favorites, but you can use any filling you like; vegetarians can totally remove the meats – it’ll still be a healthy tasty treat.”) Food blogger from Manipur, Ksh Donny’s shares her version of Japanese Onigirazu and Korean Kimbap Using Local Black Rice. Ingredients : 3-4 sheets of Seaweed 250 gms Black rice 2 tbsp Sesame Oil 5-6 Eggs 2 Cucumbers 3-4 Carrots 10-12 slices of Radish Pickle 4-5 Chicken sausage 1 can of Tuna (~250 gm) …

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This Creative Soul from Delhi Talks About Her Many Creatives Ventures | Meet Jewelry Maker and Food Stylist, Kirin Vas

A fair amount of passion and hard work goes a long way, and that is exactly what Kirin Vas from New Delhi stands testament to. From setting up her very own jewelry brand Funkanatomy, to being a successful food stylist and having her work featured on some big food brand campaigns, she really is a prime example on how to make a cool living by following your creative outlets. We had a little chat with entrepreneur, jewelry designer, and food stylist, Kirin Vas to know more about how she successfully juggles her super creative freelance life. Read on to know what this true blue Libran has to say. Hi Kirin! Tell us a little bit about yourself, where you’re from and what you’ve been up to? I’m Kirin Vas, 29 years old and based in New Delhi. I’m a food stylist and also run my own jewelry brand Funkanatomy. I grew up in Delhi NCR and launched Funkanatomy when I was 22. I started styling food independently at the age of 24 after assisting one of …

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This Sister Duo from Assam are Taking Food Aesthetics to Another Level Through Their Food Blog “The Mid Mess”

Two sisters  , Sabiha and Samee Taskin from Assam works 9-to-5  job but their passion for food and photography led to the birth of food blogging journey “The Mid Mess ” . From experimenting new recipes to creating an aesthetic plate of food that will make you think twice before you take a bite , these sisters will make sure you have your cravings fixed with the right amount of nutrition. We talk with the brains behind “The Mid Mess”  on how they started their journey , dreams and their love for food. Tell us a little about yourselves . We are Sabiha and Samee hailing from Assam and currently living in Bangalore who loves to eat, cook , nerd out about anything nutrition related.We also love travelling and has a passion for photography. We also work as freelance photographers so ,we take up many food photography projects across India, where we click photos of either their new launches or good looking delicious photos for their websites. Tell us about your venture <The Mid Mess>. How did you …

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Marketing Strategist by Day and Baker By Night | Meet Divya Nair from Delhi

It’s hard to say no to desserts – even after a heavy meal. Divya Nair from Delhi agrees that it can’t be any truer – except in her case, she cannot resist baking desserts, even after a long day of the usual 9-to-5 grind. This 24-year old graduate from SRCC, Delhi University and a post graduate from IIMC, Delhi is serving some serious inspirations with her post-work baking stories, and her heavenly bakes! R&L had a quick chat with Divya to know more about this self- taught baker and her food blogging journey, how she manages a 9 to 5 job and her passion for baking and more. Hi Divya, please introduce yourself. I am Divya Nair, a 24-year-old girl, born and brought up in Delhi but a native of Kerala. I have always been a proud Delhite. I did my B Com (H) from SRCC, M Com from DU, and then PGD Advertising and PR from Indian Institute of Mass Communication, Delhi (IIMC). Apart from being a nerd, I love to bake, draw, dance and click …