All posts tagged: noodles

Rootsandleisure_Recipe_Chillioil_noodles

Recipe | Super Easy Chili Oil Noodles

An easy recipe for everyone to try out. It can be as spicy or plain as you want, depending on your taste preference. The toasted schezwan peppers add a special flavor – must try! Scroll down below for full recipe. Chili Oil Noodles by Nana Ingredients: Chili flakes (Qty depending on your preferred hotness level) 2 tbsp schezwan peppers (toasted and crushed) 2 Bay leaves 1 cup of vegetable oil 1 packet of noodles Salt to taste 2 tbsp of fish sauce 1 tsp of vinegar Meat of choice (optional) Toasted sesame seeds for garnish Preparing the Chili Oil: Mix the chili flakes and schezwan pepper in a bowl. Heat oil until hot and add two bay leaves. Remove from the stove, and pour the hot oil into the chilli flakes and pepper mixture. Set aside to let it cool. Preparing the Noodles: Bring a large pot of water to boil, and cook the noodles – as instructed in the packet. Stir if required, to ensure the noodles don’t stick to each other Once cooked, …

Rootsandleisure_waiwaisnack

#Recipe | Wai Wai Snack With Chickpeas

Wai Wai always comes in handy when you want to try out new recipes. It never disappoints, whether it’s cooking or savouring it. Today we have another Wai Wai recipe contributed by Rachel, which you can make easily at the comforts of your home with easily available ingredients. It makes for an easy yet delicious snack for any time of the day. Ingredients: 1 Waiwai 1 King Chilli 1 Tomato Half an Onion Chickpeas Carrots(Optional) How to make: Soak chickpeas overnight Slice onion, tomato, and carrots. Crush the King Chilli. Fry the onion, tomato, and carrot together for 5 mins. Put the crushed king chilli in and fry for 1 minute. Put chickpeas in. Fry for 10 mins. Keep stirring. Take out from heat. Crush waiwai, mix with the fried ingredients and enjoy.