Here’s another favorite from Vilme’s kitchen. It’s a thick stew made with smoked pork and local kidney beans, and is often had with rice.

Smoked Pork Thick Stew with Kidney Beans

INGREDIENTS (Serves 2)

1. ~300 gms of smoked pork meat
2. 3-4 pieces of fresh bamboo shoot
3. 3 dried red chillies
4. 2-3 fresh green chillies
5. 2″ ginger
6. 5 cloves of garlic
7. 1 cup kidney beans* sokaked overnight (*from local market in Nagaland)
8. 500 ml of water
9. Salt to taste

Ingredients (Clockwise from left) : Smoked pork,Fresh bamboo shoot, ginger & garlic, Red chillies, green chillies and kidney beans (centre)

PREPARING THE INGREDIENTS

1. As pointed above, kidney beans to be soaked in water overnight
2. Clean the smoked pork thoroughly with  lukewarm water, and then cut them into 2″ – 3″ cubes
3. Make a paste out of the ginger and garlic

DIRECTIONS TO COOK

1. Put all the ingredients in a pressure cooker, and cook for 6 whistles – or until the meat is tender and the beans are cooked well
2. If the chillies are still whole, you can take out and mash them and put them back.
3. Garnish with fresh coriander leaves and serve with rice

Smoked Pork Stew with Kidney Beans is ready to be served!

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Vilme

Passionate about cooking. Specializes in creating original recipes using local herbs and spices.

Latest posts by Vilme (see all)

• Naga Recipe | Smoked Pork Stew with Kidney Beans - April 1, 2017
• Recipe | Mackerel Tin Fish in Bamboo Shoot - March 19, 2017
• Recipe | Crispy Pork with Bamboo Shoot Juice - January 29, 2017