The food culture in Nagaland is becoming pretty progressive, as a growing tribe of young people are experimenting with various world cuisines and mixing it artfully with the local taste palate. The consumers are participating with equal zest by eating out more often; this is definitely a shift away from the earlier norm, where meals were generally had only at home or at a friend’s/relative’s place. As a result of all these, plenty of food ventures are sprouting in this part of the country with some really innovative themes. One such venture that we would like to talk about today is the one started by Pur Longkumer from Nagaland. It’s an interesting home based cloud kitchen serving two categories of food : Yummy comfort food under ‘Fat Fryday’ and yummy healthy food under ‘Fit Fryday.’ R&L caught up with Pur to learn more about them. Tell us a little bit about yourself. What was the first step you took to finally start this venture? I graduated in hospitality and tourism management from Queen Margaret University in Singapore …