Month: January 2018

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My Experimentations with Film Photography and Stop-Motion | Pravesh Hingmang from Gangtok, Sikkim

Published by Shweta Rao

It’s not very often that one comes across new age (digital) photographers who are deeply interested in film photography. According to a recent TIME article, companies synonymous with film cameras like Fujifilm and Kodak have been forging a comeback on observing a positive trend globally. It mentions how young and bold professional photographers who grew up with digital are falling in love with the magic of film photography. Our new talent discovery, Pravesh Hingmang from Gangtok, Sikkim is a professional photographer, and founder of “Hidden Frames” who has done some lovely experimentations with film photography. Today we chat with him to know more about him and his work Hi Pravesh, tell us a bit about yourself I am Pravesh Hingmang and am 28 years old. I’m from Gangtok, but I’m currently based out of New Delhi. I came to Delhi to pursue my higher education in 2009 and have been here even after I graduated from Hindu college. I pursue hobbies in a variety of areas. I love singing, performing magic, collecting old film cameras and of course photography. At …

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Meet the Sister Duo Founders of Local Fashion Brand “Shipen-Shisang” from Nagaland

Published by Roots & Leisure

Introducing the sister duo from Nagaland who founded ‘Shipen-Shisang,’ a collaborative fashion production house that has taken the local fashion scene by storm. Their entrepreneurial journey started in August 2017 in a small Northeastern Indian town, driven by their admiration for handiwork and the dignity of labor. The sisters’ profound understanding of their brand’s worth identifies a need for simple yet uniquely cool and comforting designs in the Indian fashion market. We chat with the founders of ‘Shipen Shisang’ Tutu (L) and Asang (R) R&L: Hi Tuti & Asang, thanks for chatting with us! Please introduce yourself to our readers. Titu & Asang: We were born and brought up in Dimapur, and our native village is Longsa, located in Nagaland’s Mokokchung district. Our design inspirations stem from observing and interacting with everyday people, which is reflected in our classic yet versatile designs suitable for both daily wear and special occasions. “At Shipen-Shisang, we believe that fashion is a powerful form of self-expression that represents one’s beliefs and identity. Comfort and trends are important, but we also …

This Bangalore Artist and Illustrator Takes Surreal Art to the Next Level – Meet Vibhav Singh

Published by Shweta Rao

Now and then, while on our quest to find amazing and unique work of art and their creators to inspire us, we often come across artists that transcend the real world in a rare way. Every work they create provokes familiarity within us. Scrolling through Vibhav Singh’s work made the team exclaim, “This one is stolen from my dream!” or “Whew, that’s what I was thinking just yesterday!” Vibhav’s work seems to have created a bond with his fans and followers too. By being dreamy, yet eerily real, his art constructs a world that makes us want to quit whatever we’re doing and sip on hot chocolate with them in the hidden attics of our mind. Hello Vaibhav, so tell us your story! I’m a 21-year-old artist and illustrator working in Bangalore – and I like to tell stories. I’m originally from Indirapuram from NCR, New Delhi. Stories have always been a huge part of my life through books, doodles, and films, and that’s what I intend to bring to my work. I’ve been drudging …

Recipe | Wholesome Pumpkin Gravy

Published by Roots & Leisure

Today’s recipe is a wholesome pumpkin gravy which is best eaten with rice. Serve it hot. Ingredients : 250 grams of pumpkin 3 green chillies 2 pieces of fermented fish 1 medium sized tomato A handful of chives Salt to taste. Directions to cook : Dice the pumpkin into small chunks Slice the tomato into 4 pieces In a saucepan, add the pumpkin, chillies(whole), tomato, fermented fish, salt and enough water Boil it for 15 minutes then turn off the heat Mash the pumpkin, chillies, tomato, fermented fish using a pestle Let it simmer for another 10 minutes. Garnish with chives.