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Naga Dish|Fresh Pond Fish in Bamboo Shoot and Mint

Do you like fish? Most would agree that it is one of the most versatile food ingredients we know – from non fussy finger food to a healthy meal to a gourmet dish, get some fresh fish and you are set. Sharingย one of our favourite recipe that is quick and simple to make, plus easy on the wallet.


Picture & Recipe Courtesy: Vilme


  1. Fresh local Pond Fish
  2. 5 cloves of garlic
  3. Small Size local ginger
  4. 10 ml Bamboo Shoot Juice
  5. Cherry Tomato
  6. 1 King Chilly
  7. 250 ml water
  8. 6 Mint leaves
  9. Salt to taste


  1. Put all the ingredients together in a medium size pot, put half cup water and cover it with a lid. Let it cook for 20-25 mins or until it’s fully cooked and tender. Open the lid and let it cool.

Serve it with steamed rice.



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