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Naga Dish|Fresh Pond Fish in Bamboo Shoot and Mint

Do you like fish? Most would agree that it is one of the most versatile food ingredients we know – from non fussy finger food to a healthy meal to a gourmet dish, get some fresh fish and you are set. Sharing one of our favourite recipe that is quick and simple to make, plus easy on the wallet.


Picture & Recipe Courtesy: Vilme


  1. Fresh local Pond Fish
  2. 5 cloves of garlic
  3. Small Size local ginger
  4. 10 ml Bamboo Shoot Juice
  5. Cherry Tomato
  6. 1 King Chilly
  7. 250 ml water
  8. 6 Mint leaves
  9. Salt to taste


  1. Put all the ingredients together in a medium size pot, put half cup water and cover it with a lid. Let it cook for 20-25 mins or until it’s fully cooked and tender. Open the lid and let it cool.

Serve it with steamed rice.


Urban Planning Consultant. Loves cooking and obsessed with her succulent collection and her cat Selves

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