Naga Dish|Fresh Pond Fish in Bamboo Shoot and Mint

Do you like fish? Most would agree that it is one of the most versatile food ingredients we know – from non fussy finger food to a healthy meal to a gourmet dish, get some fresh fish and you are set. Sharing one of our favourite recipe that is quick and simple to make, plus easy on the wallet.

Picture & Recipe Courtesy: Vilme

Ingredients

Fresh local Pond Fish
5 cloves of garlic
Small Size local ginger
10 ml Bamboo Shoot Juice
Cherry Tomato
1 King Chilly
250 ml water
6 Mint leaves
Salt to taste

Direction:

Put all the ingredients together in a medium size pot, put half cup water and cover it with a lid. Let it cook for 20-25 mins or until it’s fully cooked and tender. Open the lid and let it cool.

Serve it with steamed rice.