Do you like fish? Most would agree that it is one of the most versatile food ingredients we know – from non fussy finger food to a healthy meal to a gourmet dish, get some fresh fish and you are set. Sharing one of our favourite recipe that is quick and simple to make, plus easy on the wallet.
- Fresh local Pond Fish
- 5 cloves of garlic
- Small Size local ginger
- 10 ml Bamboo Shoot Juice
- Cherry Tomato
- 1 King Chilly
- 250 ml water
- 6 Mint leaves
- Salt to taste
- Put all the ingredients together in a medium size pot, put half cup water and cover it with a lid. Let it cook for 20-25 mins or until it’s fully cooked and tender. Open the lid and let it cool.
Serve it with steamed rice.
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