Today we chat up with restaurateur Elvis Khevito – owner of Hornbill Cafe, Delhi. Lee is here to share with us the recipe of ‘Ki Baa’ – a favourite of his customers.
Photo | Khevito Elvis Lee
Ki Paa | Kidney Beans salad with Smoked pork – an original recipe of the Khiamniungan tribe, Nagaland
Picture Courtesy: Elvis
Ingredients :
- Handful Red kidney beans
- 5 gm Ginger
- 8-10 Green chilies
- Coriander leaves
- 8-10 Cooked Smoked pork
Directions:
- First boil the kidney beans and set it aside.
- Then cut the cooked smoked pork into small pieces
- Ground the ginger and chop the chilies.
- Mix the smoked Pork, kidney beans,the grounded ginger and green chilly together along with some coriander leaves and salt to taste . Mix them well together and preheat them in a microwave at 180° for about 2 mins.
Serve Warm.
Elvis is the owner of Hornbill restaurant in Delhi, and loves photography and cooking. He also runs an NGO called BASIC.
Latest posts by Elvis Khevito Lee (see all)
- Recipe | Smoked Pork and Kidney Beans Salad - April 8, 2016