Today we have one very simple recipe for you to try. Here we go!
Delicious Pork with Snails!
Ingredients you will need :
- 1 large Tomato
- 6-8 Green Chilly (Depends on how spicy you want)
- 1/2 kilo of fresh pork
- 1/2 kilo of snail
- 750 ml of water
- 5 cloves of garlic
- 3-4″ ginger
Cleaning the Snails:
- After buying the fresh snails from the market, make sure you keep them in a bucket of clean water for about 2-3 days. Keep changing the water every day. This way, the snail will be clean enough to be cooked
- Later, clean the shells with a brush (if necessary)
- Rinse thoroughly with water before cooking
Directions to Cook:
- Put all the ingredients together in a deep pot and cook until the meat is tender which would take about 30-45 minutes. Add more water in case you want some light gravy.
How to eat the Snails?
Tap the pointed edge with a spoon to crack it slightly..and suck in. Enjoy the gravy flavors! Now turn to the wide open end (opposite side) and suck in again, and enjoy the succulent snails!
Picture and Recipe Courtesy: Vilme
Did you know?
- Not only are they delicious (they are!), but they also have serious superfood potential – as they provide a good dose of protein, iron, vitamin B12, magnesium, selenium and Omega-3.
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Passionate about cooking. Specializes in creating original recipes using local herbs and spices.
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