All posts tagged: baker

rootsandleisure_The midmess

This Sister Duo from Assam are Taking Food Aesthetics to Another Level Through Their Food Blog “The Mid Mess”

Two sisters  , Sabiha and Samee Taskin from Assam works 9-to-5  job but their passion for food and photography led to the birth of food blogging journey “The Mid Mess ” . From experimenting new recipes to creating an aesthetic plate of food that will make you think twice before you take a bite , these sisters will make sure you have your cravings fixed with the right amount of nutrition. We talk with the brains behind “The Mid Mess”  on how they started their journey , dreams and their love for food. Tell us a little about yourselves . We are Sabiha and Samee hailing from Assam and currently living in Bangalore who loves to eat, cook , nerd out about anything nutrition related.We also love travelling and has a passion for photography. We also work as freelance photographers so ,we take up many food photography projects across India, where we click photos of either their new launches or good looking delicious photos for their websites. Tell us about your venture <The Mid Mess>. How did you …

Rootsandleisure_Divya-Nair

Marketing Strategist by Day and Baker By Night | Meet Divya Nair from Delhi

It’s hard to say no to desserts – even after a heavy meal. Divya Nair from Delhi agrees that it can’t be any truer – except in her case, she cannot resist baking desserts, even after a long day of the usual 9-to-5 grind. This 24-year old graduate from SRCC, Delhi University and a post graduate from IIMC, Delhi is serving some serious inspirations with her post-work baking stories, and her heavenly bakes! R&L had a quick chat with Divya to know more about this self- taught baker and her food blogging journey, how she manages a 9 to 5 job and her passion for baking and more. Hi Divya, please introduce yourself. I am Divya Nair, a 24-year-old girl, born and brought up in Delhi but a native of Kerala. I have always been a proud Delhite. I did my B Com (H) from SRCC, M Com from DU, and then PGD Advertising and PR from Indian Institute of Mass Communication, Delhi (IIMC). Apart from being a nerd, I love to bake, draw, dance and click …

RootsandLeisure_Pari

Inspirational Baker from Assam, Pari Hazarika Shares Her Experience of Picking Stinging Nettles from the Himalayan Foothills.

A foodie with a passion for baking desserts and experimenting with local dishes, Pari Hazarika from Assam has been cooking and baking since her childhood days, “I have always loved cooking as a kid, but it was only after I moved to Pune, that I recognized this passion of mine as a calling. I was going through trying times and I found solace in cooking for myself and my friends 🙂 I’ve always been very interested in learning about local ingredients and culinary techniques, but it took a while and some travelling before I could manifest my curiosity in that area.” As an inspirational figure for all those who follow her food journey, Pari also enjoys traveling and exploring the beauty of nature – which in turn fuels her food experiments. Here she shares an adventure of picking “stinging nettle leaves” (a medicinal plant often taken to detox, improve metabolism and immunity etc.) on a recent trip with her friends to Jibhi, a village in the Banjar Valley of Kullu in Himachal. “During my recent visit to Jibhi, a village in …

Rootsandleisure_shweta_cakeartist

A Chat With A Designer Cake Artist of Culinart – Shwethaprajwala from Bangalore

They say, “If you have creativity in you and haven’t realized it yet, no matter wherever you are, whatever you are doing, creativity is bound to hit you.” Being a Commerce student and an MBA in Human Resources, she found her calling for baking cakes with utmost creativity and love after experimenting on being a Graphic Designer. Today, we got a chance to strike up a conversation with a Designer Cake Artist Shwethaprajwala from Bangalore who shares on how she got hooked onto baking fondant cakes with her Designer Cake Boutique – Culinart. Hey Shwetha, share a brief about yourself I’m Swethaprajwala, the Chief Designer of Culinart. Like most modern Indian women wear many hats, I’m a proud Bengalurean, a Homemaker and a Cake Artist working out of home. Tell us about your venture – Culinart. What’s so special about it? Culinart is a Designer Cake Boutique, started in 2012, specializing in creating designer cakes. Our cakes are usually ordered for special ceremonies, occasions for family, friends and significant others.  My creations are homemade, customized, and based …

RootsandLeisure_Evao Ngullie

A Cakey Bakey Chat With Evao Ngullie – A Passionate Baker From Nagaland

Meet Evao Ngullie – a self-sufficient and self-taught woman who turned her hobby into a business. With her passion for food and baking, she now makes people happy with her homemade baked cakes and desserts. Here’s a quick chat with Evao Ngullie (@evao.ngullie) who started baking from the time she was 12! A little background about yourself Evao Hi, my name is Mhabeni Evao Ngullie. I grew up in Kohima but at present, I’m staying in Dimapur, Nagaland. After my Graduation in Commerce, I planned to take up a culinary course but I ended up being an Accounts Manager in Dimapur. Since then, I have been managing my work and my love for baking and cooking. I suppose like most people, I am compelled to balance my work and passion. So far, it’s working out good for me. Tell us about your beautiful baking hobby/venture This baking venture of mine is very dear to me because I learned it the hard way.  With no formal training, I observed and practiced whenever I could. My passion …

RootsandLeisure_HomeMadeBeku

My Journey From Being an IT Engineer to Yoga Teacher & Vegan Baker: Ekta Minocha | Homemade Beku, Bangalore

If recent news reports are anything to go by, veganism just got trendy. To the committed carnivores among us, adopting a vegan diet aka no meat, no fish, no dairy, and no eggs, sounds like a dramatic step.  But even if you made the necessary relevant changes to your lifestyle and diet, following through it outside the confines of your home in India gets challenging. That’s where vegan bakers like Ekta Minocha are passionately helping their customers enjoy their journey through veganism. We first came to know of Ekta Minocha and her vegan baking venture, Homemade Beku, through her Instagram profile. Her beautifully decorated, moist, and delicious looking baked goods and vegan savories will make your mouth water. Minocha has also started a blog recently, called The Vegan Birdie, that is already a name to reckon with in Bangalore’s baking community. Whoever said the vegan food was boring? When and why did you decide to become a vegan baker? I started out in the corporate world in Bangalore as an engineer in 2007. Since then, my …

RootsandLeisure_ASweetEscape

“I Want to Create my Own Dessert Recipes using Local Ingredients” | Baker Atu Jamir from Nagaland

Mondays, the dreaded day when you go back to work or school. Here’s a tip to beat the Monday blues.  How about a ‘sweet escape’ into the world of confectionaries? Think macaroons, eclairs, praline, cheese cake, marshmallows dipped in chocolate sauce! Either that or a look through Atu’s pictures may do the trick. The team catches with owner and baker of ‘A Sweet Escape’, Atu Jamir on her journey of becoming an entrepreneur and baker. Can you tell us a little bit about yourself? Born in Kohima and hailing from the mystical village of Longsa Village , my name is Atu Jamir and I am currently living in Dimapur. I got married this year with a wonderful man who is also the biggest supporter of my passion and love for baking. I graduated in Economics from Hyderabad University and worked with a corporation for a brief stint of one year. I then returned home, completed my master’s degree and worked as a teacher in one of the reputed schools in Dimapur. During my four years …

RootsandLeisure_JustCheesecakes-Amelia Lalremdiki

Just Cheesecakes : How A Passion Project Turned into a Business Venture | Amelia Lalremdiki from Mizoram

  Did you know that cheesecake supposedly originated in ancient Greece and was served at the first Olympic Games? The oldest existing written recipe is credited to Roman politician Marcus Cato around the first century B.C. Fast forward to today, I find myself sitting in a cafe with a cup of steaming hot coffee and a piece of Japanese cheese cake, feeling like I’m eating a slice of history. The reason for this?  Just have a look at the Instagram feed of  ‘Just.Cheesecakes’ Introducing Amelia Lalremdiki, the mind behind the brand – a self-taught baker based out of Aizawl who specializes in quality cheesecakes. We caught up with her to learn about how it all began – how her hobby led her to create a business around it. Tell us something about yourself. My name is Amelia Lalremdiki, born and brought up in Aizawl. I recently finished my Masters in Mass Communication. My interest in baking stems from a deeply rooted love for food. Tell us about your venture, Just Cheesecakes. What’s so special about it? Just Cheesecakes is a …

RootsandLeisure_Bakeforyou

An Interview with Baker and Owner at Bakeforyou, Nagaland | Abigail Sitlhou

Have you ever gone on the adventure of going off book while following a baking recipe, and immediately regretting it? You know the results are almost always disastrous. Because the chemistry of baking doesn’t lend itself as naturally to experimentation as cooking does. So, when the professional bakers out there pick out one beautifully risen cake after another from an oven, know that those hands have seen many failures. Here’s a story of one such magic maker. Meet Abigail Sitlhou, 25, Owner & Baker of Bakeforyou – a home-based bakery in Kohima, Nagaland. Tell us a bit about yourself. I am a witty & fun loving person, who can laugh at the silliest of stuff when I’m around my kind of people. My hobbies are crafting and gardening. I am now a full-time baker and very satisfied with the profession I have chosen for myself. I am lucky that I have very supportive parents. When did you first start baking? I had always been fascinated with the art of cooking & baking . In the …

RootsandLeisure_FlourFlourTeam2

Baking Bread for the Soul | Meet the Lovely Duo Behind Flour Flour Bakery in Chiang Mai

When we got introduced to Dontree Siribunjongsak, 27 and his girlfriend Namfon Udomlertlak, 29 through a friend, we were immediately drawn to their story about their obsession with baking – and their luscious breads. Less than a year ago, they started a bakery called ‘Flour Flour’ after calling it quits from their boring jobs; and by the looks of it, their passion venture has definitely taken wings in the right direction. Let’s meet the lovely duo behind ‘Flour Flour’ bakery in Chiang Mai, Thailand, who has turned baking bread into an experience of creating art – and now a dream venture. Hi Dontree, we are absolutely in love with your handmade bread! What’s so special about ‘Flour Flour’? Flour Flour is a bakery that attempts to create homely handmade bake stuff using local ingredients. Our aim is to make artisan bread [bread that is hand-crafted and not mass produced] of superior quality. We use natural fermentation technique to make our breads.What we make depends a lot on our mood or rather, what we want to eat on a …