All posts tagged: baker

Rootsandleisure_Moi Bake-Nagaland

“I Tried Baking for the First Time after Getting Inspired by the Cooking Shows on TLC” – Meet Self-Taught Baker and Budding Entrepreneur Sony Jemu of ‘Moi Bake’ Nagaland

Interview by Menule. ‘Moi Bake’ is a home-based venture in Nagaland delighting local customers with custom-made cakes and other baked goodies. I chat with Sony Jemu – the baker behind ‘Moi Bake’ – who interestingly picked up this baking hobby at a time she was unemployed post her Masters. “After completion of my masters, I struggled with being an unemployed youth. It was during those days when I would stay home, and watch television shows on TLC. I was especially glued to the baking shows. That’s when I decided to give it a go and try baking myself..” What started as a leisure activity, is today, an admirable venture, enticing and inspiring many around her. And most importantly, it is something that brings Sony much solace and happiness, as a budding entrepreneur – and a happy baker! Meet Sony Jemu, a self-taught baker and budding entrepreneur – and the chief baker behind ‘Moi Bake’ Nagaland. Menule: Hello Sony, nice to meet you. Please introduce yourself to our viewers. Hello, my name is Sony Jemu, owner …

Rootsandleisure_Greige Rose Chocolates

‘Greige Rose Chocolates’ from Nagaland Have the Most Delectable Collection of Quirky and Colorful

23-year old Rose from Nagaland had to quit her job as an air hostess during the COVID pandemic in 2020. But this young woman showed her resiliency and inner talent by taking the downtime to launch her own chocolate brand. It’s been less than a year since she started her venture, but her homemade chocolate brand ‘Greige Rose Chocolates‘ has been making waves among the locals in Nagaland. ‘Greige Rose Chocolates‘ is known for using perfectly tempered chocolates to create the most creative and imaginative designs. They come neatly packed in gorgeous packaging and each new item is a breath of fresh air just like the creator herself. I chat with its founder Rose, to delve deeper into her story and her chocolates! Read on. Rose, Owner of ‘Griege Rose Chocolates’  Menule: Hi, please tell us about yourself!  Rose: Hi, my name is Rose and I’m 23 years old. I am the owner of ‘Greige Rose Chocolates’ which I started back in June of 2020. I had just quit my job as an air hostess …

Rootsandleisure_Garlic cheese bread

Learn How to Bake Garlic Cheese Star Bread from Our Taiwanese Friend Tzu-Han Hsu

Today we have our Taiwanese friend Tzu-Han Hsu share one of her recent favorite bread recipe. She loves cooking and baking and is currently working as a part-time cake decorator at a local grocery store in San Jose, CA. In the near future, she aspires to become a full-time English teaching assistant in Japan.  Learn how to make Korean Garlic Cheese Star Bread as Tzu-Han Hsu patiently takes us through each step. Ingredients : Dough: 150 g warm milk (105°-115°F/40°- 46°C) 20 gms sugar 3 gms active dry yeast (about 1 leveled tsp) (you don’t have to activate it first if you’re using instant yeast) 200 gms bread flour 100 gms semolina flour (if you don’t have semolina flour, you can sub with whole wheat or just use bread flour) 2 grms salt 1 whole egg, beaten , 25 gms butter 226 gms cream cheese (8 oz pack) 30 gms sugar 40 gms heavy cream (room temp) For the garlic brush: 113 gms butter (1 stick or ½ cup) 50 gms garlic (about ahead) About …

Rootsandleisure_Mustard seed-photo

“Nature Gives Me Creative Direction for My Recipes and Photoshoots” – Meet Chef and Food Stylist Akhrieno from Nagaland

  Our love for food and photography can take us places. This time it has taken us to art. We recently cam across this beautiful Instagram post by Akhrieno from Nagaland. It was a photo of a cake decorated with small whole mandarins, big green leaves, and lovely icing. It looked like a photo of a snow-covered town taken of some fictional world from a novel. Soft fragrant orange-scented cake coated with mandarin milk syrup, decorated with whole peeled satsuma mandarins | Baked and Styled by Akhrieno ‘Mustard.Seed’ We couldn’t help but check out more of her work, and by doing so, we were taken to this fascinating world of stories, as told by Akhrieno’s artwork, which had plenty of character and rustic charm. After filling our hearts with glee, we decided to finally reach out to their creator and find out her/his story! That’s when we found out that the artist behind was Akhrieno K Jamir from Nagaland, a full-time mom and food photographer, who used to be a professional chef in India and …

rootsandleisure_ehoksuchiang

“For Me Baking Is Not Just Cakes And Cream But It’s The Happiness And Smiles That Keeps Me Excited” – A Chat With Ehok Suchiang, Baker From Meghalaya

They say you have nothing to lose when you dare to be courageous in life. Ehok Suchiang has always dreamt of becoming a baker or chef since her childhood days. Today, she runs her own bakery in her hometown of Jowai in Meghalaya. Ehok is happier than ever as she says she is super happy about where she stands at the moment and also looks forward to opening a cafe in the near future. Let’s find out more about her and her venture. We had a chat with Ehok Suchiang, baker from Jowai, Meghalaya. She talks about her dream of becoming a chef or a baker since she was 11-years-old, turns into reality after she completed her college! Introduce a little about yourself. My name is Ehok Suchiang and I come from a small town called Jowai, a state in Meghalaya. I started my baking journey since December 2018. Tell us about your baking venture, what initially sparked your interest in baking? Being a chef or baker has always been a dream for me. I …

rootsandleisure_bakerkiba

Meet Pito Kiba, A Hard-Working And Passionate Baker From Nagaland And His Advice On Following Your Dreams

“Your work is to discover your world and then with all your heart give yourself to it”. -Buddha We first met Pito Kiba, 2 years ago in 2016. He shared with R&L all about the series of phases he went through in his life while discovering his dreams. Being confident and sure about his career and skills as a professional baker has brought him to where he is today. Pito has come a long way since our first chat and doing what he loves only makes him work harder and better. Let’s find out about everything he’s been up to ever since our last meeting. 28-year-old Pito Kiba from Dimapur, Nagaland is a passionate home baker who runs his own baking business under the name, “That Baker Kiba”. Hi Pito! It’s a pleasure to have you back with us after two good years! Tell us what you have been up to since our last chat. Hello R&L, thank you for having me back again. Since we last spoke, over the past few years, I have been able to cater …

Rootsandleisure_TheRollingPinbakery_Manipur

The One Cake Shop That Promises To Never Let You Down | A Chat With Yarmichon Mashangva, Owner of ‘The Rolling Pin Bakery’ in Ukhrul, Manipur.

“Baking may be regarded as a science, but it’s the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.” – Anna Olson. Coming from a family of food lovers, Yarmichon from Ukhrul, Manipur has always been fond of cooking and experimenting with new recipes for her family. She found her true passion for baking the moment she laid her hands on batter and dough. She has since then almost single handedly followed her dreams of opening her own bakery called “The Rolling Pin Bakery.” Today, we are happy to chat with the creative baker and owner of “The Rolling Pin Bakery” from Manipur – Yarmichon Mashangva. She is all about making her family and customers happy with handmade goodies baked with care, hard work and an extra bit of love. Read on to know more this talented soul. Hello Yarmichon! Tell us a little about yourself and your background. Hi, my name is Yarmichon Mashangva and I’m from …

Rootsandleisure_recipe_french toast

#Recipe | Classic French Toast with a Decadent Twist: Banana, Chocolate, and Salted Caramel

Raise your hand if you have fond memories of devouring a steaming stack of French Toast for breakfast. We at Team R&L definitely recall savoring it as a packed lunch or enjoying it as a delightful afternoon snack at home. Today, we have the pleasure of featuring Sabiha & Sameena, the talented sisters from The Mid Mess, as they share their unique take on this classic favorite. Get ready to discover their delightful twist that adds an extra touch of sweet indulgence to the beloved French Toast. Let’s dive in and uncover their secret recipe! French Toast is a popular breakfast dish all across the world but this version by The Mid Mess is an all-out indulgence. Try this recipe out and impress your friends with a special dessert, weekend brunch, or a yummy snack at any time of the day. Ingredients for the French Toast:  1 tbsp Sugar 50 ml milk 3 bananas, thinly sliced 6 slices bread 4 eggs 50 gm butter, coarsely chopped 2 tbsp Nutella or chocolate spread  1⁄2 tsp cinnamon …

Rootsandleisure_Pastry Chef_Lhaden_Sikkim

Young Pastry Chef – Lhaden Wangmu Bhutia from Gangtok, is an Artistic Genius with a Warm Heart

Coming from a small town armed with a heartful of ambition – and trying to make it work in a big city, can be daunting at times. But what keeps the spirit high are the daily progress we make towards achieving our dreams, and the crafts we hone with each passing day. For 24-year-old pastry chef Lhaden Wangmu Bhutia from Gangtok, her story is a true example of what it feels to be challenged every day only to be pushed closer to our ultimate goals. “Working in the hospitality industry can be quite challenging, but hardships are incomparable to the experience I gain daily, and the amount of creativity I can showcase through my work.” From baking to impress her dad to training under world-renowned chefs abroad, to now grinding it out as a pastry chef at The Oberoi, New Delhi, our lady has come a long way and her dreams have gotten bigger. We chat with Lhaden Wangmu Bhutia to know more about her journey so far, the influence of her roots on her art, and her ultimate …

rootsandleisure_cultured cafe

Three Friends From Northeast India Bring Yummy Food and Great People Under One Roof | Meet the Founders of “Cultured” Cafe, Delhi

Dubbed as ‘The mini North-Eastern food hub’, Humayunpur located in Safdarjung , New Delhi is a haven for North-eastern cuisine lovers and fashion enthusiasts. The streets are filled with restaurants, cafes and chic clothing stores. And as you walk through the lanes, “Cultured” cafe trails you back to another narrow passage – which is as beautiful as a picture (read: #Instagramable) and a perfect representation of the place that awaits the visitor. This pet-friendly (yes! you heard that right) cafe cum co-working space serves freshly brewed coffee and absolutely delightful food – ranging from breakfast favorites to wholesome and healthy meals to fresh desserts, prepared by one of the founders, who also happens to be a passionate baker. Here’s a chat with the founders of “Cultured” cafe – a team of three friends from Northeast India. They talk about their passionate venture, their collective roots and their influence, and of course, the food! Hello guys, please introduce yourselves! Hi, I am Esha and 1/3rd of “Cultured” cafe. I am 24 years old and a communication graduate. …