All posts tagged: Chicken

#RECIPE | Desi-Manipuri Fusion Chicken Curry ‘Yen Thongba’ by Robinson Ningombam

Published by Temsulong

Yen thongba is a chicken curry dish from Manipur brought to us by one of our readers, Robinson Ningombam, who has put his own spin on the traditional Meitei recipe. He says, “It is one of my favourite recipes as it involves a fusion of both desi spices and traditional Manipuri ingredients. Whenever I am in Delhi, I cook this chicken curry. It isn’t as tasty as the one I make in Manipur because the ingredients I get in the city is different from the organic ingredients I get back at home. Nevertheless, I am always reminded of home whenever I cook it, even though I am miles away. All my friends, including my non-north east friends, really like this particular style of chicken. “ It’s a great story of how food-cultures from different parts of India are blended into one and we are able to come together to share something yummy. Enjoy! Cooking Yen Thongba, with potatoes and spring onions. Ingredients— 700 g country chicken. Washed and Chopped (young organic chicken is highly …

#RECIPE | Ao Naga Dish ‘Amrusu’ by Kristi Kikon Murry

Published by Temsulong

Nutritious, filling and absolutely delicious, Amrusu is a staple in the traditional Ao cuisine. A meal on its own, it can be your go-to comfort food as well as a fancy dinner dish when served well. It’s basically rice porridge with protein. However, there are several versions of it where the protein is swapped out for meat, fermented bamboo shoot or dry fish/prawn. One of our readers, Kristi, shared with us the recipe which is a modern/popular version of Amrusu. Amrusu made with grounded rice and chicken by Kristi Kikon Murry She says, ‘This is a very special dish that was my grandmother taught me. The main ingredient here is the ground rice (preferably white rice) and for the meat you can either use chicken or pork innards. My Otsu (grandmother) usually makes the pork version with no spice but I added 2 fresh raja mircha (king chili) and a spoonful of bamboo shoot juice.” Kristi’s recipe is simple and is very suitable for beginner cooks. Enjoy! Ingredients: White rice (250gms) Chicken (1kg) Bamboo shoot …

Recipe of Healthy Ramen Noodles With Meat And Vegetables by Ksh Donny From Manipur

Published by Shanmi

Saturday has arrived and we are excited to present our lovely readers another amazing food recipe once again! Today, we have a healthy and delicious Ramen noodles from one of our favourite recipe contributors, Ksh Donny from Manipur. She’s prepared the noodles on her own and added meat along with a variety of vegetables! Check out the step by step process of how she has prepared and presented the attractive looking and yummy Ramen noodles! Recipe of a Healthy Ramen Noodles with meat and vegetables by Ksh Donny from Manipur Step 1 : Ingredients to prepare Cabbage dumplings: 1 cup of minced chicken (or any meat) Garlic (2 tbsp) Ginger (2 tbsp) Chives/spring onion (1 cup) Grated carrot (1 cup) Salt and pepper to taste Cabbage (1) Preparations : Mix all ingredients and set aside. Steam/boil one full cabbage for 10 to 15 minutes to make it soft and foldable. Remove the leaf layer by layer. Place one tablespoon of mixed meat and fold it. Tie it with spring onion and steam for 15 to …

#RECIPE | ‘Pan Fried Chicken Thigh With Purple Rice’ – By Thanyo Lungleng From Manipur

Published by Shanmi

Weekend’s here and it’s time for amazing food recipe once again! We are happy to have generous contributors to share their homemade delicacies with us every Saturday. Today, we present to you a special dish, ‘Pan fried chicken thigh served with purple rice’ – by Thanyo Lungleng, passionate cook and home baker from Manipur. She said her dish is inspired by famous Japanese Tori Katsu. Let’s find out! Thanyo’s dish ‘Pan fried Chicken thigh served with purple sticky rice’ inspired by Japanese Tori Katsu. Ingredients : Boneless chicken thigh (2 pieces) Sticky rice (2 cups) Butter (2 tbsp) Ginger and Garlic paste (2 tbsp) Red dried chilli (4) Coriander (1 gm) Salt to taste Directions to cook : STEP 1 : First marinate the boneless chicken thigh in salt, 1 tbsp paste of ginger and garlic overnight. Pan fry it in butter for about 20-30 mins on medium low heat (flip after every 5-10 mins) STEP 2 : For the sauce, add 1 tbsp of oil in a frying pan then add the ginger and garlic …

Naga Recipe | Chicken with Dried Colocasia Leaves and Fresh Bamboo Shoot

Published by Lidang

A hearty Naga meal would consist of cooked rice, some boiled vegetables (fresh from your/your neighbour’s kitchen garden), hot chutney and of course meat! We love our pork, but chicken is a favourite too. We just make sure that it has the right mix of local herbs and spices to get that authentic Naga flavor irrespective of what the main ingredient is. Today we have a special chicken recipe from Lidang’s kitchen – made with dried Colocasia Leaves and our favourite ingredient: the bamboo shoot. Super easy to make (as long as you can get your hands on these local spices), and mouth-wateringly delicious!Full recipe below 🙂 Ingredients: Chicken-250 gm Handful of dried colocasia leaves 2-3 tablespoon of fresh bamboo shoots Green chillies as per taste Ginger Salt to taste 2 cups of water Ingredients (clockwise from Left) : Dried colocasia leaves, fresh bamboo shoot, sliced ginger, Green chillies Preparation (5mins) Wash all the ingredients throughly Slit the chillies into two, and keep aside Cut the ginger into thin slices and keep aside Directions to Cook (30 …

Roots and Leisure

Meet the Locals of North East India