All posts tagged: Guwahati

Raktim Gautam from Guwahati, a Spoken Word Poet and a Storyteller Carving His Own Way Through Words.

Poetry is pieces of thoughts strung together by experience. Raktim Gautam, a poet from Guwahati, does more than write poetry—he performs them in front of an audience. A spoken word poet, this young literary artist thrives by connecting with the audience, often moving them with his words. He runs Guwahati’s art collective called ‘East India Poets’ and aspires to be a great storyteller just like his grandfather. Join us as we get a glimpse into his life. Welcome, Raktim. It’s exciting to be interviewing a different kind of poet today! Let’s start with a brief introduction. Hello! I’m Raktim Gautam. I’m a 22-year-old, spoken word poet born and brought up in Guwahati, Assam. I’m currently based in Guwahati as well. I run an art collective called East India Poets, wherein I manage an art space called ‘The Komorebi Artroom’. Meanwhile, I am working on a few theatre productions as part of Theatre@Agora. I’m also working as a content creator at a creative digital agency called Right Hemisphere. But I always manage to find the time …

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A Chat With Avijoy Chanda, Owner Of Aroo-De Waffles – A Portable Canopy Street Shop In Guwahati, Assam

Probably the most exciting thing for foodies is discovering new and great street food. It’s accessible, affordable and not to forget – delicious. Today, we have 25-year-old Avijoy Chanda from Assam who runs a waffle shop in a portable canopy called the “Aroo-de Waffles” based in Guwahati. It is a favourite of many locals as it serves variety of flavours that are oh-so delicious! It was Avijoy’s love for waffles since his Delhi days that gave him the idea to start this. Find out more below: We had a chat with Avijoy Chanda, the owner of one of Assam’s famous street shop “Aroo-de Waffles” to talk about what got him started, its specialities and more! Hello! Introduce a little about yourself. Hello! They say, “Normal is Boring”, and I, Avijoy Chanda, couldn’t agree more. Being a 25-year-old working professional and owning a business at the same time, is an exciting and unpredictable experience. Living in Guwahati, I have since birth been a creative child and as I grew older, I became very interested in the …

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“When I Am Not Working, You Will Find Me Climbing One Of The Himalayan Ranges”-A Chat With Montana Baruah From Assam, A Banker And an Adventurer Seeker

“The biggest adventure you can take is to live the life of your dreams” – Oprah Winfrey Montana Baruah from Assam lives the life of her dreams. Working as a banker, she fulfills her love for traveling whenever she gets a day off from work. She has been to 13 states and 2 countries so far and is always looking forward to new adventures every day. She finds joy in going on trekkings and  challenges herself to go out of her comfort zone. Read on to know more about this passionate adventure junkie! Today, we chat with Montana Baruah from Assam, a passionate traveler and adventure lover. She talks about how she goes about pre-planning her trips and also leaves some very important tips for first-time trekkers. Hi Montana! Tell us a little bit about yourself. Hello! My name is Montana Baruah. I’m 27 and originally from a small town in Assam called Jorhat. I have been staying in Guwahati for almost 11 years now and I work as a full-time banker there. I pretty much …

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#RECIPE | Assamese Dish “Kusiyar Jalukia” – Spicy Eel Curry With Papaya by Dr. Geeta Dutta

When the weather is cold, a hot peppery curry of eel will help keep you warm. Add to that, eel is highly nutritious and recommended for people affected with anemia. Today’s dish is contributed by Dr. Geeta Dutta from Guwahati, Assam – a food lover and an enthusiastic home chef. The dishes that she prepares are guaranteed to be top in health, nutrition and flavor. Today we are happy to share the recipe for a spicy curry of Eel with papaya (popularly known as ‘Kusiyar Jalukia’ in Assam), contributed by Dr. Geeta from Assam. Read on to find out the ingredients and how to prepare this yummy dish to keep you warm this winter! Ingredients : 250 gms of eel, cut into cubes. 2 onions, grated. 1 papaya, cut into 3-inch size pieces. 1 teaspoon each of cumin and black pepper, grinded to a fine paste. 1 teaspoon of ginger garlic paste. 2 green chilies. 1 teaspoon turmeric powder. Salt to taste 3 teaspoons mustard oil. Directions to cook : Heat the mustard oil in a wok. Add …

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“The Fact That We Were All Rebels Brought Us Together Through Punk Music:)” | A Chat With Indie Punk Rocker Girls From Delhi & Arunachal – The Vinyl Records!

Today we have some refreshing guests with us. Presenting  ‘The Vinyl Records’ – a powerful, post-punk rock girl band from Delhi. Comprising of four fierce and bold women from Arunachal Pradesh and Assam, they share a common love for post-punk rock, and are here to make some great music with a dash of glam rock. ‘The Vinyl Records’ have been playing across the country since their inception in 2011. TVR has also performed at large scale music festivals such like NH7 weekender, Ziro Festival of Music and Puma loves Vinyl, proving that girls indeed can rock as hard as the boys! The lovely ladies chat with R&L to share more about themselves, and their music. Here’s a fun chat with the members of Indie Post-Punk band “The Vinyl Records” from Delhi. This all girl band from Arunachal Pradesh and Assam share some interesting tit-bits about their band, their music and more. Read on to know more about them, what ticks their boxes and all the things that inspire these rockstars. Hi guys! Thanks so much for talking with us! Give us a …

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#Faces | This Portrait of an Old Man Captured By Tenzing Will Transport You Into A World Of Fantasy And Fairy Tales

“We had a day off and a friend of mine suggested we go birding in a forest a few kilometers out of Guwahati. So we grabbed our cameras, some supplies to eat and headed out. My friend is an avid bird-watcher and frequently visits these forests. It was my first visit there so I didn’t know what to expect. We reached the edge of the forest and reached a temple that we needed to pass before actually entering the forest. As we approached the temple gates we were greeted by this old man. He wasn’t a man of many words nor was he a ‘ray of sunshine’. He had one job to do… Perhaps the most important job there. It was to make sure that no one enters the temple grounds with their footwear on. My friend explained to me that even though we weren’t there to worship and were simply passing by, the rules applied to us all the same. His eyes looked our way as I took a quick shot of him. When …

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21 Year Old Photographer cum Graphic Artist Likes Mixing Real and Fictional Worlds into His Art | Meet Barun Bordoloi from Assam

Thomas Merton rightly said,  “Art enables us to find ourselves and lose ourselves at the same time.” With this, Barun Bordoloi from Assam who describes himself as an introvert and an awkward 21-year-old found comfort in a world where the art of photography and graphic designing enabled him to re-create, re-imagine and repaint a world of his own. We chat with this young creative talent – Barun Bordoloi, a self – taught photographer and a colorful graphic designer with dreams that are larger than life – just like his colorful works of art. Hi Barun, tell us a little bit about yourself. Hi, I’m Barun Bordoloi from Guwahati, Assam. I am 21 years old and currently an undergrad student (B. com) I love to invest my time in learning and perfecting my photography skills, and also graphic designing.  What do you do full-time? and tell us more about your hobby. I am a full-time student and also a freelance graphic designer for Karate association of India. I love to CREATE. I love playing with pictures and creating …

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“The Tea Story”Guwahati Combines the Essence of a Tea Bistro and Patisserie in an Easy Style

With its menu brimming with fresh and creative varieties of tea, “The Tea Story” is a space that might tempt you if you are looking for a breather from the everyday stresses of life. In a cozily-designed space nestled in Guwahati, it promises to provide a quiet time of relaxation amidst their selection of the finest teas, and a spread of pastries and sweets. We speak with the bistro’s young and enthusiastic 27-year-old owner, Deba Pratim Das on how to open a viable tea business in the land of tea estates, and more about the offerings of his tea haven and patisserie.    Why did you decide to launch a tea bistro?  I’m Deba Pratim Das and owner of a tea bistro called The Tea Story in Guwahati. I completed my graduation in Hospitality Management from Edinburgh Napier University. I then joined the Marriott Groups of Hotels and Resorts in USA as a F&B Supervisor and worked with them for two years. Coming from the land of tea estates, I have always wanted to learn more and explore …