All posts tagged: Homemade cakes

A Very Basic and Simple Chocolate Cake Recipe by Eyingbeni from Nagaland

We recently had the pleasure of reconnecting with our old school friend, Eyingbeni, who now resides in Ireland. We had a lovely conversation discussing her experiences in a foreign land, her thrilling travel adventures, and her delightful homemade dishes. You can find the full chat [Here]. She also generously shared her beloved chocolate cake recipe named ‘Mr. Theolove,’ inspired by her adorable pet. Trust us, this recipe is a must-try! Give it a go and enjoy the deliciousness! “I am sharing a simple chocolate cake recipe which is very basic and easy to make… I have named this cake Mr Theolove😊. Hoping that you will give it a try and welcome the New Year sharing a freshly home-baked cake with your loved ones.” ~ Eying Ingredients: Self-rising flour (substitute with normal flour): 200g Unsalted Butter (substitute with normal butter): 200g softened Caster sugar (brown sugar optional):200g 4 large eggs 2 tbsp cocoa powder 1tsp baking powder ½ tsp vanilla extract 2tbs milk ½ tsp nutmeg powder (optional) ½ tsp cinnamon powder (optional) Directions to make: …

Recipe for Simple Oats Cake Made without Sugar or Flour – By Ksh Donny From Manipur

Published by Shanmi

Have you ever tasted or made a cake without using sugar or flour? We haven’t either, but today we’re in for a treat! We’ve been hearing rave reviews about Donny’s fantastic “no sugar-no-flour” cake. Apparently, it’s absolutely delicious! Donny, who works full-time and has a passion for cooking, loves putting her own unique twist on recipes. She’s come up with a simple cake recipe that replaces sugar with honey and incorporates healthy ingredients like oats, fresh fruits, and dry fruits. It’s a simple yet scrumptious cake that you can try making at home. Let’s dive in and discover how she works her magic! Oats cake with no sugar, no oil, and no flour but a lot of fresh fruits and dry fruits – recipe by Ksh Donny from Manipur Ingredients: Apple (2) Oats (2 cups) Egg (1) Vanilla essence (1 tbsp) Baking powder (1/2 tbsp) Pinch of salt Honey (2 tbsp) Dry fruits of your choice (2 tbsp) Strawberries (10) Preparations: Chop the apples Shred the dry fruits Slice the strawberries Mix everything in the …

A Cakey Bakey Chat With Evao Ngullie – A Passionate Baker From Nagaland

Published by Asmita Das

Meet Evao Ngullie – a self-sufficient and self-taught woman who has turned her hobby into a successful business. With her passion for food and baking, she now delights people with her homemade cakes and desserts. Starting at the young age of 12, Evao has honed her skills and now brings joy to many through her delicious creations. Let’s hear from Evao herself about her journey. R&L: Hi Evao, please introduce yourself Evao: Hi, my name is Mhabeni Evao Ngullie. I grew up in Kohima but at present, I’m staying in Dimapur, Nagaland. After my Graduation in Commerce, I planned to take up a culinary course but I ended up being an accounts manager in Dimapur. Since then, I have been managing my work and my love for baking and cooking. I suppose like most people, I am compelled to balance my work and passion. So far, it’s working out well for me. R&L: We’d love to hear more about your wonderful baking journey. Could you share some details about it with us? Evao: This baking …

An Interview with Baker and Owner at Bakeforyou, Nagaland | Abigail Sitlhou

Published by Pooja Ghose

Have you ever gone on the adventure of going off book while following a baking recipe, and immediately regretting it? You know the results are almost always disastrous. Because the chemistry of baking doesn’t lend itself as naturally to experimentation as cooking does. So, when the professional bakers out there pick out one beautifully risen cake after another from an oven, know that those hands have seen many failures. Here’s a story of one such magic maker. Meet Abigail Sitlhou, 25, Owner & Baker of Bakeforyou – a home-based bakery in Kohima, Nagaland. Tell us a bit about yourself. I am a witty & fun loving person, who can laugh at the silliest of stuff when I’m around my kind of people. My hobbies are crafting and gardening. I am now a full-time baker and very satisfied with the profession I have chosen for myself. I am lucky that I have very supportive parents. When did you first start baking? I had always been fascinated with the art of cooking & baking . In the …