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A Cakey Bakey Chat With Evao Ngullie – A Passionate Baker From Nagaland

Meet Evao Ngullie – a self-sufficient and self-taught woman who has turned her hobby into a successful business. With her passion for food and baking, she now delights people with her homemade cakes and desserts. Starting at the young age of 12, Evao has honed her skills and now brings joy to many through her delicious creations. Let’s hear from Evao herself about her journey. 

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Photo : Evao Ngullie

  • R&L: Hi Evao, please introduce yourself 

Evao: Hi, my name is Mhabeni Evao Ngullie. I grew up in Kohima but at present, I’m staying in Dimapur, Nagaland. After my Graduation in Commerce, I planned to take up a culinary course but I ended up being an accounts manager in Dimapur. Since then, I have been managing my work and my love for baking and cooking. I suppose like most people, I am compelled to balance my work and passion. So far, it’s working out well for me.


Photo: Evao Ngullie

  • R&L: We’d love to hear more about your wonderful baking journey. Could you share some details about it with us?

Evao: This baking venture of mine is very dear to me because I learned it the hard way.  With no formal training, I observed and practiced whenever I could. My passion drove me to the point where I ended up with my own baking venture. When you decide to learn on your own, there are so many risks involved but one needs to be courageous enough to fail and restart again and again. That’s how I have progressed so far.

“My products are purely homemade and fresh. I’m self-sufficient enough to make everything from scratch.”

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Baked by Baker Evao Ngullie, Nagaland

“Although it takes a lot of time, the effort is worth it. I use a lot of seasonal and local fruits for my desserts and cakes.”

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Baked by Baker Evao Ngullie, Nagaland


By Baker Evao Ngullie, Nagaland

  • R&L: What inspired you to start baking cake?

Evao: My inspiration definitely comes from my mother and my cousins. We are a family of bakers. Initially, mum taught me the basics and I remember the first time I baked, I was around 12 years old and I was so excited. It was from a self-made fire oven since we didn’t have an electric one. I guess, my zeal and curiosity to learn about flavors and techniques took me this far.

“Watching a lot of tutorials on YouTube has helped me in learning the nitty-gritties and the art of cake designing – be it buttercream or fondant art. It’s the best platform for those who don’t have the time or money for classes.”


Baked by Baker Evao Ngullie, Nagaland

  • R&L: Have you always wanted to be an entrepreneur? What are the challenges you face in running your hobby as a business?

Evao: I started baking as a hobby but I never thought I’d be catering for weddings and different occasions. It’s the people in my life- my friends and family, who believed in me. They pushed me even when I didn’t have the confidence – and that’s how I started. Turning your passion into an entrepreneurial venture usually works out on its own. Well, in my case it has – organically from the way people encouraged me and responded positively to my baking.

“Being an amateur, I faced a lot of challenges initially. I wanted to try so many new recipes but back then, it was difficult to get all the ingredients. That’s how I started making my own cheese, jams, caramel, etc. from local produce to use in my cakes. This helped me to improvise and learn more techniques. Using my own homemade products, I’m able to give my clients an array of pure flavors at affordable rates.”

  • R&L: Which are the most popular ones?

Evao: Some of my bestsellers are Angel food cake, Tiramisu, Red Velvet, and Rich Chocolate Cake.  I do catering for wedding desserts and cakes, birthdays, and lots of other events.

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Baked by Baker Evao Ngullie, Nagaland


by Baker Evao Ngullie, Nagaland

  • R&L: That sounds amazing! Where can we purchase your delicious creations? Could you also provide us with some more details about the range of products you offer?

Evao: For a 2-pound cream cake, I charge Rs. 1000-1500 (depending on the flavor and design).  It’s a home-based bakery so it’s usually pre-ordered.

“To order, you can contact me directly on Instagram Facebook.”

Baker Evao Ngullie, Nagaland

Asmita Das

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