‘We’ve Been Serving Mokokchung For Two Decades’ | A Chat With Eden Kichu – Owner of ‘The Restaurant’
Eden Kichu has been in the food and services industry for over two decades. What began as a humble restaurant with his family, has now become a popular meet-up place in Mokokchung. For years, Eden’s focus has been to offer quality food to the locals, coupled with their signature homely ambience. We spoke with Eden about his journey with entrepreneurship, the opening of another branch of his restaurant, and more. Hello Eden, it’s lovely to have you here. Please introduce yourself to our readers! Hi, my name is Eden Kichu. I was born and brought up in Mokokchung, a place I can call home. Growing up, I always wanted to be an entrepreneur, and enjoy the thrills and flexibility. This inspired me to step into the food sector. It was challenging but I have been doing it for two decades now and I absolutely love it. What makes your restaurant special? We started off as a small family affair. My aunt and my sister started small by catering and doing small gatherings & offices. We …