Eden Kichu has been in the food and services industry for over two decades. What began as a humble food service, started with his family, has now become a successful restaurant based in Mokokchung. For years, Eden’s focus has been to offer quality food to the locals — and that’s what has led him to success.
We spoke with Eden about his journey with entrepreneurship, the opening of another branch of his restaurant and more.
- Hello Eden, it’s lovely to have you here. Please introduce yourself to our readers!
Hi, my name is Eden Kichu. I was born and brought up in Mokokchung, a place I can call home. Growing up, I always wanted to be an entrepreneur, and enjoy the thrills and flexibility. This inspired me to step into the food sector. It was challenging but I have been doing it for two decades now and I absolutely love it.
What makes your restaurant special?
We started off as a small family affair. My aunt and my sister started small by catering and doing small gathering & offices. We never planned on expanding but as the demand of our services increased, we felt that Mokokchung was ready for a change. Hence, we started the restaurant to cater and serve the people in our humble way. I guess it’s the unity, the love and the zeal to serve, and also to improvise our services that’s make it all the more special.
What do you hope people take away from your restaurant?
What has been your driving force or the biggest inspiration?
Is there any message you would like to share with our readers?
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