All posts tagged: Smoked Pork

RootsandLeisure_SnailRecipe

Recipe | Simple Snail and Pork Dish

Published by Vilme

Today we have one very simple recipe for you to try. Here we go! Ingredients you will need : 1 large Tomato 6-8 Green Chilly (Depends on how spicy you want) 1/2 kilo of fresh pork 1/2 kilo of snail 750 ml of water 5 cloves of garlic 3-4″ ginger Cleaning the Snails: After buying the fresh snails from the market, make sure you keep them in a bucket of clean water for about 2-3 days. Keep changing the water every day. This way, the snail will be clean enough to be cooked Later, clean the shells with a brush (if necessary) Rinse thoroughly with water before cooking Directions to Cook: Put all the ingredients together in a deep pot and cook until the meat is tender which would take about 30-45 minutes. Add more water in case you want some light gravy. How to eat the Snails? Tap the pointed edge with a spoon to crack it slightly..and suck in. Enjoy the gravy flavors! Now turn to the wide open end (opposite side) and …

RootsandLeisure_recipe

Smoked Pork with Green Peas

Published by Sungdi

Thank heavens the weekend is here finally! Time for all of us to relax, watch a movie, catch up on some reading and maybe some home cooked food. In the mood to cook anyone? Well, not really cooking but some really tasty Naga food . So let’s do an easy one 🙂 Have been craving for smoked pork for a while now – so that’s what we are cooking today! Seriously though – we’ve been sharing recipes on smoked pork since the beginning of R&L and it got us wondering how many of our readers actually have access to smoked pork. For us in Nagaland, we make them in our kitchens over the fireplace (yes – every kitchen have a fireplace out here).For all those living outside Nagaland – share with our other readers how you source these stuffs. Now the recipe – Smoked Pork in mashed potato and fresh green peas. Ingredients: 5-6 slices of smoked pork 8-10 Green Chillies 3 whole potatoes 1 1/2 cup green peas 250 grams Cherry Tomatoes 6 tablespoons of …

RootsandLeisure_Recipe

Naga Dish | Snail and Smoked Pork

Published by Roots & Leisure

Thanks to a generous food-loving human being for sharing this recipe featuring two of our favourites in one dish : Snails (we call it ‘hamok‘ in Nagamese) and smoked pork.  Ingredients: 2  large Potatoes 1 head Naga garlic 1 medium-sized Naga Ginger 5-8 Naga dried red chilly/Green Chilly 4 tablespoon of fermented bamboo shoot 1 large tomato 1/2 cup chopped coriander 1  kilo of smoked pork 1 kilo of  fresh snail 1 medium onion/Spring onions Directions to cook: Soak the snails in clear water for 48 hrs (so that they cleanse themselves). Change the water every 24 hours. Prepare the snails: Smack the pointed end of the snail with a spoon so that the flavors of the spices go inside. Put all the ingredients together in a heavy lid < aluminum> pot/pressure cooker and cook for about 45 minutes to 1 hr. Serve with Rice or Rice Beer. Bon appetit!