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Featured posts

Kavya Madappa from Bangalore, an Eco-warrior Creating Tree-free Paper at Bluecat paper

Published by Samyama

Kavya Madappa is from a hill station in Karnataka, Coorg. Growing up, she was always surrounded with nature – hills, rivers and fresh air. Her love for nature has inspired many of her ideas and revelations, one of them being Bluecat Paper – a venture that makes and sells tree-less paper. It uses various by-products and textile wastes like linen, flax, hemp, coffee husk, mulberry bark, and banana fiber to make creative products like notebooks, coasters and more.  With over 650 products, a few installations and an exhibition in Dubai, she has become an eco-warrior! We were amazed to know about her venture and how she is giving her best to make the world a better place! Scroll down to read our chat with her.  Hey Kavya, thank you for taking some time out to chat with us. Please introduce yourself to our readers!  Hi! My name is Kavya Madappa, I’m 41-year-old. I live in Bangalore even though I am originally from Coorg, Karnataka. My hometown is known as the Scotland of India, with green …

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Meet the Chef Who is Taking Naga Cuisine to the International Scene—Salangyanger from Mokokchung, Nagaland

Published by Temsulong

Salangyanger is a Naga Chef who is putting the Naga cuisine on the world map! His cooking style incorporates different contemporary methods with traditional cooking and herbs. After winning the title of ‘Naga Chef’ at the 2015 Hornbill Naga Chef Contest, he released a cookbook which showcases traditional Naga recipes. Lately, he has been using his platform and skills to put Naga food in the limelight at the international scene. Join us as we unravel Salangyanger’s journey from humble beginnings to international chef status! Hello Yanger, tell us a little bit about yourself. I’m Salangyanger Jamir, a 29-year-old chef hailing from Mopungchuket village, Mokokchung; currently based in Kohima. I am a professional chef and I specialise in Japanese cuisine & Vegetable Carving. I have a cookbook called ‘Naga Appetite: A Collection of Essential Recipes’. Salangyanger displaying his menu at V-Rox Expo, Vladivostok, Russia Currently, I’m a freelance chef and have partnered up with a catering group called Aromatic Fusion, which is a catering service that aims to create recipes that make you ‘experiment with your …

“My Art Brings Me Closer To Myself” – Nandini Nair, an Artist and IRS Officer From Chennai

Published by Samyama

Nandini Nair is an artist and IRS officer based out of Chennai. She began painting early on and found her solace in art. “I love the process more than the output – exploring myself through art has always elevated my spirits,” says Nandini. Her art is an exploration of herself, of women and of people around her.  Recently she showcased 50 of her artworks in an exhibition titled ‘Small Talk’ which took her 1 year to complete. With her work, she hopes to inspire people to delve a little deeper and connect with their true selves. Get to know her better as we chat with her about art and the inspiration behind it.  Hello Nandini! Firstly, a big congrats for your solo exhibition. Please introduce yourself to our readers. I am Nandini Nair, a visual artist based out of Chennai. I was born and raised in Cochin city, Kerala. I went to school and did my undergrad and post graduation in Economics I usually work with a variety of mediums including watercolour, pen and ink, …

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“Music is my Coping Mechanism” — Soul Singer Claudia Lyngdoh from Shillong, Meghalaya

Published by Temsulong

Claudia Lyngdoh is a music star waiting to be found! We discovered this budding female soul singer on Instagram and spent a good amount of time simply admiring her voice and the immense potential she has. She is a singer/songwriter who is juggling college life while moonlighting the career of her dreams — music. Currently living in Shillong, she’s gearing up to play at NH7 Weekender for the 2nd time!  Claudia sat down with R&L, on her very first interview ever, to share about life and an exclusive preview from her upcoming EP.  Hi Claudia, please introduce yourself to the R&L community! Hey there, I’m Claudia Lyngdoh, which is my stage name too. I’m 20 years ‘young’, born and brought up in Shillong. I’m currently pursuing my Bachelor’s at St. Mary’s College, Shillong and making music on the side. I feel I’m a soulful person with a similar soulful taste in music! Claudia at 93.5 Big Fm Radio You sing beautifully! Tell us how you got started. Aw, thank you. Funny story! I started my …

Recipe of Bhindi ‘Ambil Khatta’ from Western Odisha, by Food Blogger Priyanka Panda

Published by Samyama

Our guest contributor today is a 25-year-old food blogger Priyanka Panda from Sambalpur, Odisha. She runs a food blog on Instagram called ‘Treasure of Food’, to help spread her Odia culture through culinary experiences and recipes. With us today, she shares her favourite comfort food called Ambil. She has grown up eating this delicious bhindi (okra) and curd-based recipe. This dish is particularly famous in Western Odisha. There are more than a hundred versions of ‘Ambil Khatta’! Today, we are going to cook Priyanka’s personal favourite version which is made with Bhindi or Bhendi (okra), ‘Bhendi Ambil Khatta’. “This dish does require a bit of attention to get the taste and consistency right but my grandma has helped me perfect it, so i’ll be sharing all the added tips as well.” ~ Priyanka. Ingredients: (serves 4, prep time – 10 minutes) 8-10 pieces of Bhindis or okras 2-3 tomatoes – diced 1/2 a cup of curd 2-3 tbsp of besan or chickpea flour 1/2 tsp turmeric 1/4 tsp red chilli powder 2 tbsp of vegetable …

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Unwind With Nature in the Hills of Sohra, Meghalaya

Published by Kumti

Summer is almost ending and most of the monsoon rain has ceased. This means that the perfect season for travel has begun and our readers are certainly giving us vacation feels with their social media posts! The great weather makes for the perfect time to get away from the hustle and bustle for a trip!  Khliehshnong Village located on the way to Nohkalikai Falls, Meghalaya. One of our readers, Angule Mero from Nagaland, recently went on a small trip to Sohra, a small town in Meghalaya, only a few kilometres away from Shillong. Also known as Cherrapunji, this is one of the wettest places on earth. It is truly a paradise with its scenic natural landscapes, clean and pristine surroundings, and warm people. From adventurous activities to quiet spots to relax, this place has got everything. The place is dotted with waterfalls and offers opportunities for trekking, zip-lining, and exploring caves. It has also got some beautiful resorts and homestays that will make your time there even better. Pack and hit the road!  Happy adventures!

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“I Always Knew That I’d Work in The Fashion Industry”— Stylist Rishan Shabong from Shillong, Meghalaya

Published by Temsulong

Many of us have different childhood fantasies and dreams that slowly fade as we grow older. We pick up more practical dreams along the way. However, for Rishan Shabong—a stylist and fashion enthusiast from Shillong—working in the fashion industry has always been the dream. And now, he is setting new standards for men’s style and breaking traditional barriers!  Join us as we discuss how he is making waves in the fashion industry as a stylist, dabbling in various other areas of fashion including design, modelling and is also an influencer. Hello Rishan, lovely to have you here. Tell us about yourself! Hey there! My name is Rishan Skhem Shabong, I’m 25-years-old and I am currently based in Bengaluru. I was born and raised in a beautiful town called Shillong! Since I was a young boy, I have always been the black sheep in the family. I guess my affinity to the creative arts distinguished me from the rest. I have always been an avid follower of fashion and always wanted to be in the fashion …

#FACES | The Vibrant Spirit of The Sikh Hola Mohalla Festival in Punjab by Gursimran Singh

Published by Samyama

“Hola Mohalla, also called Hola, is a Sikh festival which falls in the month of March (usually). Celebrated widely around the world, it was started by the tenth Sikh Guru, Gobind Singh, as a gathering of Sikhs for military exercises and mock battles on the day following the festival of Holi. Even today it reminds the people of valour and defence preparedness. On this three-day festival, mock battles are held followed by music and poetry competitions. The Nihang Singhs (armed Sikh warriors – members of the Sikh army that was founded by Guru Govind Singh) carry on the martial tradition with mock battles and displays of swordsmanship and horse riding. They perform daring feats, such as Gatka (mock encounters), tent pegging, bareback horse riding and standing erect on two speeding horses. The festival takes place in the city of Ananadpur Sahib in Rupnagar (Ropar), it usually stretches out to a week as everyone loves to camp out and fully immerse themselves in the palpable energy. The event concludes on the day of Hola Mohalla (third …

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#RECIPE | Traditional Naga Delicacy, Pork Innards, by Lilia Jimomi

Published by Temsulong

Pork innards hold a cherished place in Naga cuisine, enjoyed for their rich flavors and unique cooking methods worldwide. Today, we’re excited to bring you an authentic Naga-style preparation of this local favorite. Join us as Lilia Jimomi, hailing from Dimapur, generously shares her family’s treasured recipe for pork innards. It’s a delectable choice for those special weekend dinners! Lilia reminisces, “In our childhood, the anticipation of special occasions meant one thing: the arrival of freshly reared pork for our family. It became a cherished ritual to prepare the pork innards or pork blood as a prelude to the main feast. This moment was truly exceptional as we relished our favorite part of the pig—the innards, never sourced from the market.” Now we have all grown up, are married, and have our own families. So many things have changed except our love for pork innards— the special family meal before the main feast at home. There are many ways to cook the innards. And I’m glad to be sharing one of my favorite recipes with …

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A Summer Getaway in the Hills — Sungratsu Village, Mokokchung, Nagaland

Published by Kumti

Hello folks! We found an interesting getaway for folks looking for some rustic adventure – in some faraway village in the mountains! Today we are at Sungratsu village in Mokokchung district, Nagaland. Nestled in the hills of Mokokchung, this place is known for its beautiful landscapes, warm people, and traditional handicrafts.  Blue sky and the distant mountains of Sungratsu Village Nagaland. Sungratsu village is located in the Asetkong Range of Mokokchung* district, Nagaland. It is famous for making anishi/moyasu (dried yam leaf cakes) — a stable spice used in Ao Naga cuisines {*Mokochung is the home district of the Ao Naga tribe}. It is about 20 to 30-minute drive from Mokokchung town. Make sure you don’t doze off on the way as the ride to the village offers some breathtaking views adorned by scenic landscapes and lovely seasonal flowers. Flowers in full bloom in Sungratsu Village, Nagaland More flowers from Sungratsu, Nagaland Red beans fresh from Sungratsu’s farms What makes the place even more special are the warm and welcoming locals. Once you take the …