Recipe of ‘Creamy Tuscan Salmon With Spinach’ by Raman Okram from Manipur

Every Saturday is a delight for us as we get to share some of the most amazing recipes, contributed by our followers. We’re dedicating this Saturday to this deliciously easy recipe contributed by Raman Okram – Creamy Salmon With Spinach. Raman hails from Manipur and has shared recipes with us before as well.

Recipe of ‘Creamy Tuscan Salmon with Spinach’ dish, contributed by Raman Okram from Manipur

Recipe of ‘Creamy Tuscan Salmon with Spinach’ dish, contributed by Raman Okram from Manipur

Ingredients:

1 Salmon fillet (seasoned with salt and pepper)
Vegetable oil ( 1 tbsp )
Butter ( 1 tbsp )
Garlic ( 2-3 cloves )
Cherry tomatoes
Bunch of spinach
Salt and pepper to taste
Cream ( 1/4 cup)
Parmesan
Herbs ( basil/rosemary/thyme )
Lime juice ( 1 tbsp )

Preparations of the dish :

Heat the pan and add the vegetable oil
Sear the salmon for about 3-4 minutes on all sides and set it aside
Add butter, garlic, cherry tomatoes, spinach, and stir fry
Add the salt and pepper to taste, then pour the cream over it and shred the Parmesan cheese on top (keep stirring)
Add the herbs, pour some water, and let it boil
Put the Salmon back in the creamy sauce and let it simmer for about 2-3 minutes
Garnish it with some fresh herbs and lime juice.