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Recipe of ‘Creamy Tuscan Salmon With Spinach’ by Raman Okram from Manipur

Every Saturday is a delight for us as we get to share some of the most amazing recipes, contributed by our followers. We’re dedicating this Saturday to this deliciously easy recipe contributed by Raman Okram –  Creamy Salmon With Spinach. Raman hails from Manipur and has shared recipes with us before as well. 

Recipe of ‘Creamy Tuscan Salmon with Spinach’ dish, contributed by Raman Okram from Manipur

rootsandleisure_recipe_tuscansalmon

Recipe of ‘Creamy Tuscan Salmon with Spinach’ dish, contributed by Raman Okram from Manipur

Ingredients:

  • 1 Salmon fillet (seasoned with salt and pepper)
  • Vegetable oil ( 1 tbsp )
  • Butter ( 1 tbsp )
  • Garlic ( 2-3 cloves )
  • Cherry tomatoes
  • Bunch of spinach
  • Salt and pepper to taste
  • Cream ( 1/4 cup)
  • Parmesan
  • Herbs ( basil/rosemary/thyme )
  • Lime juice ( 1 tbsp )

Preparations of the dish :

  • Heat the pan and add the vegetable oil
  • Sear the salmon for about 3-4 minutes on all sides and set it aside
  • Add butter, garlic, cherry tomatoes, spinach and stir fry
  • Add the salt and pepper to taste, then pour the cream over it and shred the Parmesan cheese on top (keep stirring)
  • Add the herbs, pour some water and let it boil
  • Put the Salmon back in the creamy sauce and let it simmer for about 2-3 minutes
  • Garnish it with some fresh herbs and lime juice.

The delicious ‘Creamy Tuscan Salmon with Spinach’ dish is ready to serve!

rootsandleisure_recipe_tuscansalmon

Recipe of ‘Creamy Tuscan Salmon with Spinach’ contributed by Raman Okram from Manipur