Festive season is just about to kick in and preparing a delicious meal is almost every household’s ritual! Today we have a delicious axone recipe with smoked pork and perilla by Avi Rochill.This recipe uses a traditional Naga ingredient to create a sumptuous meal that’s ideal for when you want to treat yourself or even when you have guests over!
Ingredients :
4 medium sized smoked pork
(500 grams)
1/2 or 1 full slab of axone (depending on how thick you want the curry to be)
10 to 15 pieces of local green chillies
1 large juicy red tomato
15 pieces of sichuan pepper (roasted and pounded)
Perilla seeds (40mg- roasted and pounded)
Salt to taste
axone
ย 1. In thick bottomed pot, add all the ingredients together except for the perilla seeds. Add just enough water to cover the meat and slow cook in a medium flame.
2. Add the pounded perilla seeds once the meat is half cooked ( around 15 mins approx).
3. Keep adding water in small quantities until the meat is well cooked and bring the gravy down to a thick consistency.
Axone with smoked pork and perilla
You’re done! Do tell us how you liked the recipe.
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