All posts tagged: nagaland

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#RECIPE | Korean Kimchi Recipe by Imkong from Dimapur, Nagaland

Sometimes the best dishes are the easiest to make! Today we have one such recipe called Korean Kimchi. Contributed by Mr Imkong, the dish requires a few simple ingredients and sauces. Healthy and easy-to-cook, we use napa cabbage, carrots, and other vegetables along with rice flour to make it. This is definitely going to win hearts!  Ingredients  2. 5 kg of Napa cabbage, cut into 2 or 3 inches  2 carrots, cut into matchstick strips  2 radish, cut into matchstick strips Spring onions White onions Chives Garlic Ginger Chilli powder  Salt  Sticky rice flour(can either use plain flour) Sugar  Fish sauce Instructions 1. Cut the cabbage and wash it thoroughly with clean water, add one and a half cup of salt and mix it thoroughly and marinate it for at least 3 hours or more. Don’t forget to toss it every 20 or 30 minutes and drain the excess water it gives out as it gets marinated in the salt. After it has been marinated, again wash it thoroughly with water and squish out all …

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Chat with Vika Yepthomi, the Owner of Asukhu Dhaba – The All-New Authentic Sumi Restaurant in Dimapur

We all love a cozy corner where we can relish delectable food, but how often do we see an authentic restaurant inspired that serves local Sumi food? Today, we have Vika Yepthomi with us, who started a family restaurant called Asukhu Dhaba. The place serves local traditional food cooked with organic ingredients brought straight from Zunheboto. He started the restaurant along with his wife. One of the specialties of the place is that each recipe that Asukhu Dhaba uses is a special recipe that only their family has mastered. We chatted with Vika to know more about the place.  Hi there! Please introduce yourself to our readers.  My name is Vika Yepthomi. I started Asukhu Dhaba with my wife. She is a doctor by profession and works in Eden hospital. It was our collective love for food which led us venture into this! We launched it in August this year. What was the idea behind launching this restaurant? My wife and I used to go for dinners whenever we’d get time, especially when we were …

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Nagaland’s First Food Bike, ‘Fusion Bytez’, is Capturing Our Taste Buds and Our Hearts

There’s something about street food that never fails to impress us! Whether it’s the mix of local taste in worldly dishes or a spicy treat on a budget, there’s nothing quite like a good street food stall! While hunting for our next food-joint in Dimapur, we stumbled upon a quirky little food stall called ‘Fusion Bytez’. We say ‘quirky’ because this stall isn’t like any other — it’s Nagaland’s very first food bike! Run by three brothers, the small place serves some amazing food. If you want to take a break from visiting fancy restaurants and enjoy some zingy street food, head to the stretch of City Tower area. Don’t forget to try out their Chicken Drumsticks and Twisted Potatoes!  We were thrilled to see three brothers busy catering to the customers. Despite the frenzy rush, we managed to have a quick conversation with one of them. He told us that some of the food stall workers and owners have completed their studies while others are still studying and doing this as a part time …

Raktim Gautam from Guwahati, a Spoken Word Poet and a Storyteller Carving His Own Way Through Words.

Poetry is pieces of thoughts strung together by experience. Raktim Gautam, a poet from Guwahati, does more than write poetry—he performs them in front of an audience. A spoken word poet, this young literary artist thrives by connecting with the audience, often moving them with his words. He runs Guwahati’s art collective called ‘East India Poets’ and aspires to be a great storyteller just like his grandfather. Join us as we get a glimpse into his life. Welcome, Raktim. It’s exciting to be interviewing a different kind of poet today! Let’s start with a brief introduction. Hello! I’m Raktim Gautam. I’m a 22-year-old, spoken word poet born and brought up in Guwahati, Assam. I’m currently based in Guwahati as well. I run an art collective called East India Poets, wherein I manage an art space called ‘The Komorebi Artroom’. Meanwhile, I am working on a few theatre productions as part of Theatre@Agora. I’m also working as a content creator at a creative digital agency called Right Hemisphere. But I always manage to find the time …

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Meet the Chef Who is Taking Naga Cuisine to the International Scene—Salangyanger from Mokokchung, Nagaland

Salangyanger is a Naga Chef who is putting the Naga cuisine on the world map! His cooking style incorporates different contemporary methods with traditional cooking and herbs. After winning the title of ‘Naga Chef’ at the 2015 Hornbill Naga Chef Contest, he released a cookbook which showcases traditional Naga recipes. Lately, he has been using his platform and skills to put Naga food in the limelight at the international scene. Join us as we unravel Salangyanger’s journey from humble beginnings to international chef status! Hello Yanger, tell us a little bit about yourself. I’m Salangyanger Jamir, a 29-year-old chef hailing from Mopungchuket village, Mokokchung; currently based in Kohima. I am a professional chef and I specialise in Japanese cuisine & Vegetable Carving. I have a cookbook called ‘Naga Appetite: A Collection of Essential Recipes’. Salangyanger displaying his menu at V-Rox Expo, Vladivostok, Russia Currently, I’m a freelance chef and have partnered up with a catering group called Aromatic Fusion, which is a catering service that aims to create recipes that make you ‘experiment with your …

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#RECIPE | Traditional Naga Delicacy, Pork Innards, by Lilia Jimomi

Pork innards is a favourite among the Nagas. There are many ways of preparing it with different spices or cooking methods. This dish is popular not only in Nagaland but all across Northeast. Today we have Lilia Jimomi from Dimapur who shares with us her traditional family recipe of pork innards. It’s simple, easy and perfect for those fancy weekend dinners! Lilia says, “As kids, my siblings and I would always look forward to special occasions at home because that was the time we would get fresh home reared pork. It was almost like a ritual for us to cook the pork innards or pork blood for the family before the main feast. It was truly special because that was the only time we got to eat our favourite part of the pig, the innards; which was never bought from the market. Now we have all grown up, are married, and have our own families. So many things have changed except our love for pork innards— the special family meal before the main feast at …

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“I Dream to Travel The Whole of Northeast India” — Apen Tanujang From Mokokchung, Nagaland

“Be fearless in the pursuit of what sets your soul on fire.” – Jennifer Lee Apen Tanujang might be one of the few people who’ve explored almost every part of Nagaland. An adventure and nature lover at heart, Apen belongs to Mokokchung in Nagaland. After a trip he took in 2015, he was inspired to travel and explore his homeland and all of Northeast. So far, he has covered Meghalaya, Assam, Sikkim, Mizoram and Manipur, and dreams to travel to more places here.   Born and brought up Nagaland, he was always curious and adventurous about exploring every part of his homeland. This led him to explore most of Nagaland and Northeast. His Instagram feed is a visual treat that is sure to inspire you to grab your backpacks and go on an expedition. Read on to find out more about him!  Hey Apen, it’s a pleasure to have you here. Please introduce yourself to our readers! Hello, my name is Apen Tanujang, and I’m from Mokokchung Nagaland. I like to think of myself as a …

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#FACES | Onen Nenty From Nagaland Embarks On a Solo Bike Tour Across the State

“I’m Onen Nenty, a solo biker from Nagaland. I’m currently on my way to Peren from Khonoma and Dzuleka area. It’s a part of my mission to cover 11 districts of Nagaland on my bike. Due to the monsoon season, the roads are muddy and quite difficult to ride on. In majority of the areas, construction is going on as well. Sometimes the unmetalled road stretch for about 2-3 hours. But I’ve made my decision! Come rain or shine, I’m going to ride to reach my goal.” ~ Onen Nenty from Nagaland Onen Nenty is one of the few female bikers in Nagaland

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A Chat With Akho, the Owner of Lerina’s Cafe – An All-New Cafe in Dimapur

  We, at Roots and Leisure, love finding cozy cafes for our readers. Sometimes it’s the food that catches our attention, sometimes the ambiance. Today, we have a cafe that’s got both – a cosy aesthetic and some amazing food!  We headed out to the newly launched cafe and met with its owner, Akho Lerina. The 27-year-old man had always dreamt of starting his own business and a restaurant, which became a reality with Lerina’s cafe. Welcoming everyone with a smile into his cafe, Akho is as charming and humble as his cafe! Head to the link in bio to know what he had to say about his cafe. Lerina’s Cafe was Akho’s lifelong dream! Hello Akho, please introduce yourself to our readers! Hello, thank you so much for having me here. My name is Akho and I’m 27 years old. I belong to the Mao Naga community in Dimapur, Nagaland. I own a cafe called Lerina’s Cafe, which launched recently on the 8th of July, 2019. I had always wanted to be a self-made …

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Award-Winning Photojournalist from Nagaland, Zhazo Miachieo Takes Us Through His Photojournal and His Coverage of “Floods in Nagaland”

Robert Capa, known as one of the greatest war photographer and photojournalist in the history once quoted, “If your photos aren’t good enough, then you’re not close enough.” True to these words, this young talented photojournalist Kekhriezhazo Miachieo from Nagaland has embarked on a journey different from many others. What sets him apart is his simple photographs that speak a thousand words as he unwinds a different emotion each time he clicks his shutter. R&L had a conversation with Zhazo Miachieo, a photojournalist, from Kohima, Nagaland about his journey, his recent series of work – “Floods in Nagaland” and more. Read on! It’s such a pleasure to have you with us Zhazo! Tell us a little bit about yourself. My name is Kekhrie Zhazo Miachieo and I’m from Kohima, Nagaland. I started off with a two-month long internship at Hindustan Times in New Delhi and that eventually led to a full-time job as a staff photojournalist for 1.5 years. Later, I joined India Today Magazine as a photojournalist in 2013 and continued till 2017. I now work as …