All posts tagged: nagaland


Meet Chef Moa – Owner of Dimsum Restaurant in Kohima

Nagaland is home to not only one of the most delectable cuisines in India but also amazing chefs who experiment with food. Today, we have one such master chef with us – Chef Moa from Kohima.  He recently opened his own eaterie called Dim Sum Restaurant. Serving different Asian cuisines, this place aims to give you food that is not only tasty but served well and easy on the pocket. Read to know his story and how he opened his restaurant. If you happen to be in Kohima, be sure to visit his lovely restaurant!  Hi Moa! Please introduce yourself. My name is Moa and I’m currently residing in Kohima. I studied hotel management from Dusit College, Bangkok. It is all due to God’s grace that I was able to complete my management course. I did my course of multi cuisine chef, especially western cuisine. Now, I have opened an eaterie in Kohima, by the name Dim Sum Restaurant. What inspired you to open a restaurant? Before coming back to Nagaland, I also had the …


#FACES | A Naga Girl Captured Carrying Timber

“My name is Talimoa Pongen and I work in a media house. I also love taking candid photographs, through which  I want to tell stories. I took this photo of  a little girl, helping her folks by carrying timber. She was taking two or three rounds, carrying the heavy logs to the destination. I just wanted to capture this beautiful moment. This photo was taken in Mokokchung at The Woods resort, where I was camping with my friends.” – Talimoa Pongen from Nagaland Follow Talimoa Pongen on Instagram


Bendang Walling – A Performing Artist, Director and Producer from Nagaland

For some, hobbies remain just hobbies, but Bendang Walling, from Nagaland, had a different calling! He took a leap of faith and decided to give life to his art and hobbies. Hardships and struggles didn’t stop him and today he is one of the refined performer, director and producers in Nagaland. He has directed a lot of plays, short films, conducted Theatre Workshops in other states as well. One of his short films, Blissful was also selected for International Film Festival 2016 at Dharamshala. We caught up with him to chat about his life and work!    Hi, glad to have you on board, please tell us a bit about yourself! Hello, my name is Bendang Walling, I live in Dimapur and I am 32-years-old. I started my career as a stage actor and now, I direct, produce and act as well. I would like to consider myself an artist, a dreamer and a visionary who breathes life to stories and folktales. After my graduation, I went to Delhi to pursue my Master in Dramatic …


#FACES | A Trip to Heunanbe Village In Peren With Vilivi Zhimomi and Her Sister

“My sister and I  have currently opened a store called Beautology located in Dimapur, where we provide facial therapy, Korean skin care products, clothing and accessories. We were invited to Heunanbe by a welcoming family for lunch. After lunch, we wanted to look around and explore. So we took a short trek to the family’s farm, which had a variety of organic vegetables, fruits and spices and not to mention the view! Our khangs (baskets) were almost too heavy to carry by the end of it. The rain thankfully stopped us from emptying the farm and we took shelter in a hut. It was quite an experience as we sat around the bonfire and munched on fruits, along with ‘garam chai’, dried ourselves while waiting for the rain to stop. I managed to bring a little piece of the farm to my backyard. Hopefully soon I will be able to boast to my friends about my little ‘pluck and cook all organic’ corner.” – Vilvi Zhimomi from Dimapur


Meet Chichan Tongtimen – A Student and A Singer from Dimapur

“Music is a language that doesn’t speak in particular words. It speaks in emotions, and if it’s in the bones, it’s in the bones.” ― Keith Richards For some, singing just comes naturally and flawlessly. Today, we have with us one such soulful singer, Chichan Tongtimen. Currently pursuing Physiotherapy from Delhi NCR, she also performs at various events and occasions. Born and brought up in Dimapur, Chichan’s passion for music grew with age and she hopes to continue pursuing her studies and music, simultaneously. We sat down with her to know her and her music a little better. Visit the link in bio or below to read!   Hey Chichan, tell us a bit about yourself! Hello, I’m Chichan Tongtimen and I’m from Dimapur. Currently, I’m 23 and pursuing my Bachelor’s degree in Physiotherapy from Faridabad and I love to sing. Singing has always been my passion, so whenever I get the time, I sing. It always makes me feel myself. I also used to play the piano before and I play Ukulele sometimes. For how …


#RECIPE | Korean Kimchi Recipe by Imkong from Dimapur, Nagaland

Sometimes the best dishes are the easiest to make! Today we have one such recipe called Korean Kimchi. Contributed by Mr Imkong, the dish requires a few simple ingredients and sauces. Healthy and easy-to-cook, we use napa cabbage, carrots, and other vegetables along with rice flour to make it. This is definitely going to win hearts!  Ingredients  2. 5 kg of Napa cabbage, cut into 2 or 3 inches  2 carrots, cut into matchstick strips  2 radish, cut into matchstick strips Spring onions White onions Chives Garlic Ginger Chilli powder  Salt  Sticky rice flour(can either use plain flour) Sugar  Fish sauce Instructions 1. Cut the cabbage and wash it thoroughly with clean water, add one and a half cup of salt and mix it thoroughly and marinate it for at least 3 hours or more. Don’t forget to toss it every 20 or 30 minutes and drain the excess water it gives out as it gets marinated in the salt. After it has been marinated, again wash it thoroughly with water and squish out all …


Chat with Vika Yepthomi, the Owner of Asukhu Dhaba – The All-New Authentic Sumi Restaurant in Dimapur

We all love a cozy corner where we can relish delectable food, but how often do we see an authentic restaurant inspired that serves local Sumi food? Today, we have Vika Yepthomi with us, who started a family restaurant called Asukhu Dhaba. The place serves local traditional food cooked with organic ingredients brought straight from Zunheboto. He started the restaurant along with his wife. One of the specialties of the place is that each recipe that Asukhu Dhaba uses is a special recipe that only their family has mastered. We chatted with Vika to know more about the place.  Hi there! Please introduce yourself to our readers.  My name is Vika Yepthomi. I started Asukhu Dhaba with my wife. She is a doctor by profession and works in Eden hospital. It was our collective love for food which led us venture into this! We launched it in August this year. What was the idea behind launching this restaurant? My wife and I used to go for dinners whenever we’d get time, especially when we were …


Nagaland’s First Food Bike, ‘Fusion Bytez’, is Capturing Our Taste Buds and Our Hearts

There’s something about street food that never fails to impress us! Whether it’s the mix of local taste in worldly dishes or a spicy treat on a budget, there’s nothing quite like a good street food stall! While hunting for our next food-joint in Dimapur, we stumbled upon a quirky little food stall called ‘Fusion Bytez’. We say ‘quirky’ because this stall isn’t like any other — it’s Nagaland’s very first food bike! Run by three brothers, the small place serves some amazing food. If you want to take a break from visiting fancy restaurants and enjoy some zingy street food, head to the stretch of City Tower area. Don’t forget to try out their Chicken Drumsticks and Twisted Potatoes!  We were thrilled to see three brothers busy catering to the customers. Despite the frenzy rush, we managed to have a quick conversation with one of them. He told us that some of the food stall workers and owners have completed their studies while others are still studying and doing this as a part time …

Raktim Gautam from Guwahati, a Spoken Word Poet and a Storyteller Carving His Own Way Through Words.

Poetry is pieces of thoughts strung together by experience. Raktim Gautam, a poet from Guwahati, does more than write poetry—he performs them in front of an audience. A spoken word poet, this young literary artist thrives by connecting with the audience, often moving them with his words. He runs Guwahati’s art collective called ‘East India Poets’ and aspires to be a great storyteller just like his grandfather. Join us as we get a glimpse into his life. Welcome, Raktim. It’s exciting to be interviewing a different kind of poet today! Let’s start with a brief introduction. Hello! I’m Raktim Gautam. I’m a 22-year-old, spoken word poet born and brought up in Guwahati, Assam. I’m currently based in Guwahati as well. I run an art collective called East India Poets, wherein I manage an art space called ‘The Komorebi Artroom’. Meanwhile, I am working on a few theatre productions as part of Theatre@Agora. I’m also working as a content creator at a creative digital agency called Right Hemisphere. But I always manage to find the time …


Meet the Chef Who is Taking Naga Cuisine to the International Scene—Salangyanger from Mokokchung, Nagaland

Salangyanger is a Naga Chef who is putting the Naga cuisine on the world map! His cooking style incorporates different contemporary methods with traditional cooking and herbs. After winning the title of ‘Naga Chef’ at the 2015 Hornbill Naga Chef Contest, he released a cookbook which showcases traditional Naga recipes. Lately, he has been using his platform and skills to put Naga food in the limelight at the international scene. Join us as we unravel Salangyanger’s journey from humble beginnings to international chef status! Hello Yanger, tell us a little bit about yourself. I’m Salangyanger Jamir, a 29-year-old chef hailing from Mopungchuket village, Mokokchung; currently based in Kohima. I am a professional chef and I specialise in Japanese cuisine & Vegetable Carving. I have a cookbook called ‘Naga Appetite: A Collection of Essential Recipes’. Salangyanger displaying his menu at V-Rox Expo, Vladivostok, Russia Currently, I’m a freelance chef and have partnered up with a catering group called Aromatic Fusion, which is a catering service that aims to create recipes that make you ‘experiment with your …