All posts tagged: nagaland

rootsandleisure_recipe_pork_innards

#RECIPE | Traditional Naga Delicacy, Pork Innards, by Lilia Jimomi

Pork innards is a favourite among the Nagas. There are many ways of preparing it with different spices or cooking methods. This dish is popular not only in Nagaland but all across Northeast. Today we have Lilia Jimomi from Dimapur who shares with us her traditional family recipe of pork innards. It’s simple, easy and perfect for those fancy weekend dinners! Lilia says, “As kids, my siblings and I would always look forward to special occasions at home because that was the time we would get fresh home reared pork. It was almost like a ritual for us to cook the pork innards or pork blood for the family before the main feast. It was truly special because that was the only time we got to eat our favourite part of the pig, the innards; which was never bought from the market. Now we have all grown up, are married, and have our own families. So many things have changed except our love for pork innards— the special family meal before the main feast at …

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A Summer Getaway in the Hills — Sungratsu Village, Mokokchung, Nagaland

Hello folks! Up for a little adventure? We’ve sorted a quick getaway for you this weekend. If you’ve been seeking a calm place to relax in, Sungratsu village in Mokokchung district, Nagaland is perfect for you! Nestled in the hills, this place is known for its beautiful landscapes, warm people and traditional handicrafts. We explored this quaint village recently. Read on to know about it! The blue sky and the distant mountains from a viewpoint in Sungratsu, Nagaland. Sungratsu is a beautiful village nestled in the Asetkong Range of Mokokchung district, Nagaland. It is famous for making anishi/moyasu or dried yam leaf-cakes— a staple in traditional Ao and Naga cuisines. About a twenty to 30-minute drive from Mokokchung Town, the way to the village offers some breathtaking views! Sungratsu village is adorned with scenic landscapes and lovely seasonal flowers. Rewind underneath a cool summer sky, and surround yourself with nature and fresh mountain air! What makes the place even better is the warm and welcoming locals. This warmth is transcended into their way of life …

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Discover The Refreshing Indie Music Of Atuzo and Kuotsho, Two 21-Year-Old Musicians From Nagaland

Finding some amazing locally produced music isn’t always easy, but lucky for you, we have discovered the duo Atuzo and Kuotsho! These young promising Indie artists from Kohima are creating music that is rustic, contextual and hauntingly beautiful— the Folk and Indie Genre has spoken to them clearly and transcendentally. Staying true to the Indie genre, the duo has self written, produced and released their first single ‘Patterns’ on YouTube. Join us as we discuss with them life, their work and how it all came to be.  Hi Atuzo and Kuotsho! Please introduce yourself to our readers. Hello there, my name is Atuzo Theluo. I am  21 years old. I was born and brought up in Kohima. I am a passionate musician and presently I am pursuing my Bachelors Degree in Music in Nagaland College of Music and Fine Arts (NCMFA), Kohima. I am Kuotsho Koza and I am 21 years old as well. I was also born and brought up in Kohima and have recently completed my BA degree course from St. Edmund’s College, …

rootsandleisure_apen_tanujang

“I Dream to Travel The Whole of Northeast India” — Apen Tanujang From Mokokchung, Nagaland

“Be fearless in the pursuit of what sets your soul on fire.” – Jennifer Lee Apen Tanujang might be one of the few people who’ve explored almost every part of Nagaland. An adventure and nature lover at heart, Apen belongs to Mokokchung in Nagaland. After a trip he took in 2015, he was inspired to travel and explore his homeland and all of Northeast. So far, he has covered Meghalaya, Assam, Sikkim, Mizoram and Manipur, and dreams to travel to more places here.   Born and brought up Nagaland, he was always curious and adventurous about exploring every part of his homeland. This led him to explore most of Nagaland and Northeast. His Instagram feed is a visual treat that is sure to inspire you to grab your backpacks and go on an expedition. Read on to find out more about him!  Hey Apen, it’s a pleasure to have you here. Please introduce yourself to our readers! Hello, my name is Apen Tanujang, and I’m from Mokokchung Nagaland. I like to think of myself as a …

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#FACES | Onen Nenty From Nagaland Embarks On a Solo Bike Tour Across the State

“I’m Onen Nenty, a solo biker from Nagaland. I’m currently on my way to Peren from Khonoma and Dzuleka area. It’s a part of my mission to cover 11 districts of Nagaland on my bike. Due to the monsoon season, the roads are muddy and quite difficult to ride on. In majority of the areas, construction is going on as well. Sometimes the unmetalled road stretch for about 2-3 hours. But I’ve made my decision! Come rain or shine, I’m going to ride to reach my goal.” ~ Onen Nenty from Nagaland Onen Nenty is one of the few female bikers in Nagaland

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A Chat With Akho, the Owner of Lerina’s Cafe – An All-New Cafe in Dimapur

  We, at Roots and Leisure, love finding cozy cafes for our readers. Sometimes it’s the food that catches our attention, sometimes the ambiance. Today, we have a cafe that’s got both – a cosy aesthetic and some amazing food!  We headed out to the newly launched cafe and met with its owner, Akho Lerina. The 27-year-old man had always dreamt of starting his own business and a restaurant, which became a reality with Lerina’s cafe. Welcoming everyone with a smile into his cafe, Akho is as charming and humble as his cafe! Head to the link in bio to know what he had to say about his cafe. Lerina’s Cafe was Akho’s lifelong dream! Hello Akho, please introduce yourself to our readers! Hello, thank you so much for having me here. My name is Akho and I’m 27 years old. I belong to the Mao Naga community in Dimapur, Nagaland. I own a cafe called Lerina’s Cafe, which launched recently on the 8th of July, 2019. I had always wanted to be a self-made …

Discover a New World Through Cosplay – a Chat With the Founder of the Nagaland Anime Junkies (NAJ), Biebe Natso

With the Annual Cosfest coming to an end, you might think it’s the end of another beautiful chapter for NAJ. But it’s only the beginning! Many people attend cosfests across seasons, be it summer or winter. It is undoubtedly one of the biggest events in Nagaland. And its backbone is certainly this club Nagaland Anime Junkies! Today we have the founder of the club, Biebe Natso, here to enlighten us with their journey.     Tell us how this club came to be? I wish we had a deep and inspirational story backing the beginning of our group but we don’t. We started out as a facebook page. It helped us connect and find people who shared a love for anime. Back then we didn’t really think that there would be a lot of anime fans out there, especially in Nagaland, but we were wrong. We got to meet many new faces through the group and created some lasting friendships. How many people are part of your group? Right now, we have got seven members on …

rootsandleisure_Zhazo Miachieo

Award-Winning Photojournalist from Nagaland, Zhazo Miachieo Takes Us Through His Photojournal and His Coverage of “Floods in Nagaland”

Robert Capa, known as one of the greatest war photographer and photojournalist in the history once quoted, “If your photos aren’t good enough, then you’re not close enough.” True to these words, this young talented photojournalist Kekhriezhazo Miachieo from Nagaland has embarked on a journey different from many others. What sets him apart is his simple photographs that speak a thousand words as he unwinds a different emotion each time he clicks his shutter. R&L had a conversation with Zhazo Miachieo, a photojournalist, from Kohima, Nagaland about his journey, his recent series of work – “Floods in Nagaland” and more. Read on! It’s such a pleasure to have you with us Zhazo! Tell us a little bit about yourself. My name is Kekhrie Zhazo Miachieo and I’m from Kohima, Nagaland. I started off with a two-month long internship at Hindustan Times in New Delhi and that eventually led to a full-time job as a staff photojournalist for 1.5 years. Later, I joined India Today Magazine as a photojournalist in 2013 and continued till 2017. I now work as …

Rootsandleisure_Naga Traditional Mekhela

“We are Wearing Naga Traditional Mekhelas for Our Cultural Sunday in Pune”~ Aien

“In this photo, me and my friends are wearing Naga traditional mekhelas. This day was our cultural Sunday at our Naga Christian Fellowship (NCF) Pune. We love wearing mekhelas so it was a great opportunity to showcase our lovely traditional attires. I am wearing an “Ao Naga” mekhela which is usually blue and red in color (we do have in other designs and colors). I got this mekhala from home. Most of the Naga students usually pack atleast one traditional mekhela from home whenever they go outside Nagaland for their studies. I am currently pursuing my Bachelors of Art at Abeda College in Pune” ~ Aien from Nagaland [Buy Naga Traditional Mekhela on R&L Shop] Check out more on how young fashionable folks from Northeast India wear their traditional Mekhelas and Accessories [Shop Naga Traditional Jewellery and Mekhelas on R&L Shop]

rootsandleisure_recipe

Spicy Korean Hot Pot Cooked Naga Style With Leftover Rice and Smoked Pork

Hot pots are a super popular dish all over Asia. Meat, fish, vegetables, tofu and noodles or rice are generally put into a pot of hot and simmering broth and cooked right at the table. Our contributor Miss Aier from Nagaland has a soft spot for Korean and Japanese cuisines and this particular ‘Spicy Hot Pot’ dish, inspired by the same, is great for a homecooked lunch for yourself, or with friends or a family dinner party. Whether you’re experiencing the hot summer heat or living up in the hills in the cold and rainy monsoons, this hot and spicy dish is perfect for you! Read on to browse through this recipe by Aier and fill your tummy with this comforting and steaming bowl of smoked pork, rice balls and veggies. Cooking time: 30 minutes; Serves: 2 Ingredients: 3 large pieces of smoked pork 2 pieces of dried anchovies A small bowl of cooked rice 2 half boiled eggs 1 red and green chill each (or to taste) 1 medium sized tomato 1 teaspoon of …