All posts filed under: PLACES

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Travelling to Wokha and Staying At The Hammock Resort in Nagaland

If you’ve ever imagined a place that befits Thomas Hardy’s book, ‘Far from the Madding Crowd’, the Hammock Resort presents you that image with its natural setting! Nestled cozily below the looming mountainous range, capped off by Mt. Tiyi, the resort is an escape from the buzzing beehive of a town, that Wokha is steadily developing into. In the ‘Land of Plenty’, the resort provides an ideal retreat for tourists and locals alike, seeking to connect with nature. Greenery interspersed with rivulets all around, the place is capable of transporting one on a flight of poetry. Besides offering a much greener retreat, the resort offers varied continental cuisines along with the popular ‘bamboo shoot’ dishes that Lotha people are well known for. The place is ideal for romantic getaways as well as family picnics. It also caters to adventure lovers as trekking facilities are available at the resort. The ancient Naga Kitchen definitely adds a traditional essence to the place, keeping up with the culture. Walking into the hotel backyard, we encountered a serene environment …

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Travelling to Ozakho – An Unexplored Village in the Hills of Arunachal Pradesh

When one talks about Arunachal Pradesh, the mind instantly conjures up images of the lush green hills, the dense forests and the rich heritage. The largest in area of the North-East states, not many know this but Arunachal is home to thirteen ethnic tribes who live in harmony.  The land of the Dawn-Lit Mountains has hidden and unexplored jewels nestled between the peaks. Amidst the pristine landscape, is  a village Ozakho inhabited by a tribe called Wanchos.  Twelve hours away from Guwahati, I reached Ozakho, the unscathed hamlet in Arunachal Pradesh and had the opportunity to explore the lifestyle and the being of the Wancho tribe. My ignorance made me curious and their reality overwhelmed and gratified my curiosity. The tale of Ozakho: In an unexpected but delightful twist of fate, I met Ngamnon Joham, a student from Shillong who was well acquainted and had toured the regions around with her friends. As our conversation proceeded, I asked her to tell me her travel tales. That is when she narrated the unheard tale of Ozakho …

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Travel | Exploring Shilloi Lake: Nagaland’s Limpid Legend

The mountainous regions of North East India exude a remarkable harmony with its abundant flora and fauna. With picture-perfect scenery that resembles postcards, these regions are home to indigenous tribes and communities, leaving an indelible impression on all who venture there. The magic of this region is that it steers you out of your comfort zone and offers a beauty so raw and untouched that your adventurous spirit feels at home in these hills and valleys. One such destination is the Shilloi Lake in Nagaland. It is the largest natural lake in the State. About 290 km from the capital town of Kohima, Shilloi Lake is located in the Phek district,and takes about 10-12 hours by road (from Kohima). The water body is surrounded by mountains, a captivating skyline, green scapes, and wildflowers – a picturesque postcard image! Perhaps, that is why it is often considered a traveler’s haven. Legend of Shillo Lake Not only is the place a sight to behold but it speaks of an enchanting folktale that any local will be willing …

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Dili Khekho of D’Cafe, Nagaland | Coffee Lover and Biker turned Cafe Owner

Biker and adventure seeker, Dili Khekho is now busy running his own cafe -D’Cafe in Kohima. The coffeephile was trained under the Americans at Bodh Gaya. Having acquired the knowledge about the popular umber beverage, he decided to start a cafe that served the drink while making the customers lounge on bean bags with the crisp aftertaste (finish) of the crema lingering on their tongue. Hi Dili, tell us how a biker who’s travelled around comes to open a cafe – in a place like Kohima? Whenever anyone uses the word, biker, it’s evident that he/she is someone who enjoys moving from one place to another but also finding pit stops for food and drinks. These pit stops are essential to refuel, regenerate and refresh. What better beverage to refuel your mind and body than a dose of caffeine? D’Cafe is more than your refueling point, it is your temporary home. Most customers who visit the cafe, always tell me that the cafe is “A place like home.” And how did it all fall into …

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Where the Love for Food and Books Meet | Bibliothequé Cafe, Sikkim

The food culture in Sikkim, particularly in Gangtok is moving at an accelerating pace. New food joints have sprung up not only at the main market, M.G Marg but all around the capital town. Gone are the days when Sikkimese people stuck to momo, chow mein and chopsuey for their food outings. The palate has evolved for the food enthusiasts and today, the new restaurants offer a wide range of cuisine from Italian to Korean. Even the Chinese restaurants have broken away from the usual Chilli Chicken and Sweet Corn Soup to Lo Mein, Moo Shu and Mein Fun. One food joint/cafe that stands out for many reasons is the Bibliothèque Cafe at Tharo Line. Kunzang Chuki Denzongpa, fondly called ‘Pamu’ by her friends and family is an English Honors Graduate from Delhi University. She hopped from law school into the world of Beckett and Chaucer because her love for literature overpowered her comprehension of the judiciary. After returning from Delhi in 2015,  she worked as a content editor in a corporate house, thinking that …

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Discovery of The Most Beautiful Cottage in Meghalaya | Maple Pine Farm

Surrounded by waterfalls that tumble down and pound on the rocks and hill, the rivers that susurrate tales of the tribes, the slopes that run craggy in places, gentle otherwise; meandering mountain roads, our contributor, Badal had started out to explore the South West Khasi Hills in Meghalaya when nature exposed her flawlessly fallow fragment – unsettling him in the most gratifying manner. Perhaps, the Japanese author, Haruki Murakami is right when he says, “Whatever it is you’re seeking won’t come in the form you’re expecting.” Our friend Badal shares his experience of discovering a beautiful Bed & Breakfast guest house in the midst of nature – about 25 kms away from Shillong If you’ve ever visited Shillong, Meghalaya, what is the best thing you can remember? Waterfalls, hills, rivers, rain, cloud and what else? Well, one thing that’s heard of very often from this part of Northeast India, are the monolith and of course the sacred groves. If you haven’t visited, then that’s a must-visit. Exploring the South West Khasi Hills with Badal “My short expedition started …

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Meet the Owners of Bangkok Cafe Dimapur – a Chat with the Thai Entrepreneurs in Nagaland

Meandering through the lovely streets of Nagaland will land you in the most charming cafes. But beautiful interiors and cozy nooks aside, is it just us, or have cafes stopped reinventing their menus of late? Imagine our surprise then when we discovered that ‘Bangkok Cafe’ in Dimapur offers an authentic taste of Thailand – right here in Nagaland! We soon discovered that the cafe owners are from Thailand,  residing in Nagaland. Let’s find out how they landed in Nagaland, and more about what’s on the menu of this famous Thai cafe in Dimapur.   Coming all the way from Thailand, what made you open up a cafe in Nagaland? North eastern Indians are very similar to the Thais in terms of lifestyle and cuisine. Therefore, we intended to expand and share our Thai cultures here in Nagaland and Assam as well. Our next step will be another Bangkok Café & Cuisine in Guwahati, preparations for which are underway. Our first outlet was launched in Dimapur almost four years ago, where we introduced our wedding gown and …

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Come Home to Delicious Cakes and Bakes | Interview with the Founder of Hetika Bakery and Cafe

Sometimes you yearn for a place where you can unwind, seek some peace and quiet – away from the hustle and bustle of the city. A place that is comfy, friendly and has the right ambience to relax in. The one place that immediately comes to mind is *Hetika Bakery and Cafe* – tucked away on a quiet corner just off the highway in Dimapur, Nagaland. Meet Vekutholu Vero – Baker and Owner of Hetika Bakery and Cafe, in Dimapur Nagaland, as she talks about her venture with our R&L member, Kumti Hi Veku, this place is such a charming place! So tell us how and when you started Hetika Bakery and Cafe? The cafe was launched in mid of last year (in 2016). The sole reason why I started this cafe is because I felt there aren’t many quality cake shops in Nagaland. We do have a lot of great bakers, but very few outlets where people can just walk into – whenever they have a craving for something nice and sweet. That’s where the whole …

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Backpackers Alex and Sebastiaan Share Their Story about Travelling to Arunachal Pradesh

  Arunachal Pradesh is a beautiful Indian state, whose name literally means “the land of the rising sun”. People who have travelled to this part of the country have spoken about seeing a slice of heaven on earth. So when the adventurous couple – Alex and Sebastiaan, took a trip to Arunachal Pradesh, we HAD to get them to share their experience with us. Hello, welcome to India! Tell us a bit about yourselves, and the journey so far. Alex: Hi! We’re Alex and Sebastiaan. I am from America, and my he is from The Netherlands. We’ve been on the road for over a year, and are still living out of our backpacks! When we’re not exploring places and planning our journey to the next destination, I like to hone my photography skills and figure out ways to live on an ice-cream-only diet :), while Sebastian devours manga and periodically bemoans his lack of a PlayStation while traveling. We’ve been traveling full-time since February 2016. We had both visited more than 40 countries before leaving for this trip. But, …

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Happiness and Health in a Loaf of Bread | Meet the Couple Behind Craft Bread, Bangkok

  Haven’t we all heard the saying: big cities harbour bigger dreams? So then, what made this couple set up a beautiful bakery in a tiny village about 30 kms away from Thailand’s biggest business hub, Bangkok? We’ll let Angsumarin Lauruengtana ( age 35 ) and Nikorn Sripongwarakul ( age 35 ), founders of The Craft Bread, speak for themselves. Tell us how it all began : how you met, and how you guys started Craft Bread. Angsumarin : We met at Thammasat University in Bangkok, Thailand, where we both majored in Film and Photography. After we graduated, Nikorn worked in the film industry  as director of photography, and I joined the airline industry as a flight attendant. We were friends for many years before we became lovers, and we finally got married in 2010. My husband Nikorn, later joined me to build ‘Craft Bread’ together. It all started when we began making bread with our own hands. We enjoyed the learning process and got better at it, loaf by loaf. Like all handcrafted products, we think that making good …