Recipe | Beef Hide with Axone - Roots and Leisure

Smoked beef hide (skin) is another ingredient that is relished n Nagaland. Today, our recipe contributor Kesang will guide us on how to make a spicy treat using beef hide and axone. Kesang believes that the spicier, the better (think FOUR King chili hot!) for an unforgettable taste experience! Your taste buds are in for a treat! Make sure you try this recipe and let us know how much you liked it!

Beef with Axone and King Chilli

Recipe | Beef with Axone (Fermented Soyabean)

Ingredients :

250 grams of Buffalo/ Beef Skin
4 pieces of King Chilli
Cooking Oil
Salt to taste
200 grams of Axone (fermented Soya Bean)
12 Garlic Cloves

Ingredients: Chilli and Beef Hide

Directions to cook :

First, clean the buffalo skin thoroughly and pressurize in the cooker for about 3-4 whistles.
After pressurizing it, cut it into small pieces.
Next, grind the garlic and king chilies together to make it into a semi-paste.
Then, heat 5 tbsp of refined oil in a skillet/pan.
Add in garlic and chili paste with salt and fry it for 2 minutes till the raw smell fades away.
Now, add the pieces of the meat and fry it for ten minutes again.
Add the axone (fermented soyabean) and fry it for another 5 minutes.
You may also add in extra chili powder if you like it spicy.