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Recipe | Crispy Honey Chicken

It is almost weekend and we all tend toย  acquire a mood to cook something nice or get that craving to help ourselves to something special. On that note, we are today sharing a recipe to pep up your meal – Crispy fried chicken, tossed with veggies and packed with flavors and spice. Let’s make it!


Recipe | Crispy Honey Chicken

  • 500 gms of chicken breast
  • 4 tbsp of honey
  • 3 tbsp of white soy sauce
  • 3-4 tbsp of cornflour
  • 3 tbsp of water
  • 1 tbsp of vinegar (preferably apple cider vinegar)
  • 1 egg
  • 2 tbsp of chilli paste or green chilli for extra heat
  • 5 cloves of crushed garlic
  • Salt to taste
  • Black pepper
  • Oil to deep fry
  • Chopped capsicum
  • Spring Onion
  • Toasted sesame seeds

Ingredients : (left to right) Capsicum,ย Sesame seeds, Soy sauce, Salt, Vinegar, Chicken Breasts, Honey, Chilli Powder, Egg, Cornflour, Spring Onion.

  1. Cut the chicken breast pieces into strips and put them in a large bowl.
  2. Now, add in salt, black pepper, egg, cornflour to the bowl and mix thoroughly.
  3. Next, heat a good amount of oil in a large skillet or pan. (for deep frying)
  4. Drop the chicken pieces slowly, one at a time and fry it in batches until golden brown over medium heat.
  5. Now, take out all the pieces and put a tablespoon of oil into the pan.
  6. Add in the garlic and chilli and stir fry briefly.
  7. Add theย honeyย and stir it for a minute, followed by vinegar, soy sauce, water and a little bit of cornflour to thicken the sauce and bring it up to a boil.
  8. Add the chicken and capsicum and toss it for awhile to let the chicken heat through and for the sauce to coat it entirely.
  9. Finally, garnish it with chopped spring onions and toasted sesame seeds few minutes before switching off the stove.
  10. Serve hot.
Contributed by Pelhu Dolie.

Recipe | Crispy Honey Chicken

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