Recipe | Egg Curry With Brown Onions

Today we are sharing the recipe of the most popular ‘egg curry’ – straight from a Naga kitchen. Anyone who is looking for a quick and wholesome homemade meal, this may be your tastiest option yet. So let’s get cooking!

Egg Curry with brown onions

Ingredients:

Mustard oil (as required)
3 eggs
2 medium size onions (thinly sliced)
1 medium tomato (Sliced)
1 capsicum (sliced)
100 gms curd
2 tablespoons of ghee
2 tsps Black pepper powder
2 tsps turmeric powder
1 tsp sugar
1 tablespoon of ginger paste
2 tsps veg masala

Directions to Cook:

Pour some oil in a pan, and lightly fry the boiled eggs (whole). After 2-3 mins, take out the eggs
Heat the mustard oil in a pan, and put the sliced capsicums and tomatoes, and stir them well until soft. Take them out and make it into a paste
Now add the curd, turmeric powder, vegetable masala, tomato & capsicum paste, ghee and sugar. Mix them well
Add the slighly fried boiled eggs, and season with salt and pepper
Cover and cook for 15-20 minutes
In another pan, heat some oil and fry the thinly sliced onions, until it turns crispy and brown in color
Add the brown onions to the egg curry.