Recipe | Smoked Pork with Akhuni and Black Sesame Seeds

Here is a Naga pork recipe contributed by R&L reader Elika. It’s another super delicious smoked pork recipe – with the aroma of axone and sesame seeds. Easy to cook, but will leave an unforgettable taste for a long time!

Smoked pork cooked with Axone (fermented soya beans), and Sesame seeds. Best served with Rice.

Smoked Pork with Akhuni and Sesame Seeds | Photo & Recipe by Elika

Ingredients:

1/2 kg Smoked pork (cut into 1″ cubes)
2 tbsps of Black sesame seeds
1 tbsp Axone
4-5 gloves of garlic
1″ Naga ginger
1 tbsp Red chilly powder
Salt to taste

Directions to cook:

Roast the diced smoked pork in it’s own fat till there is enough oil coming out to cook the rest of the ingredients.
Add salt, garlic, red chilly powder and cook till the meat is almost ready.
In a separate pan, roast black sesame seeds and roughly pound them.
Now add the sesame seeds and axone/akhuni (fermented soya beans) to the meat and cook for about 10-15 minutes.
Garnish with a bit of roughly pounded Naga ginger and serve.

Serve hot with steamed/boiled rice. Bon Appétit!