All posts filed under: NAGALAND

Explore Nagaland

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Moments & Events Captured At Hornbill Festival 2019!

To add to this festive time of the year, Nagaland hosts its famous Hornbill Festival to celebrate music, art, food, and culture. Started 8 years ago, every year the festival brings with it a different experience for attendees. The vibrance and the energy only increase with every new edition of the festival, and 2019 was no exception!  Today, we bring to you some of our favorite moments and sights from the festival. Brew your tea, sit back and take a look at these beautiful shots that sum up Hornbill ’19. The festival wraps up tomorrow, make sure you drop by!  You can find different varieties of handicrafts to choose from. Morungs (Naga traditional huts) from different tribes of Nagaland. In case you’ve missed the fun, don’t worry. There’s still a day left, so hurry up and get to Kisama before you get a case of FOMO! More from Hornbill Festival across the years HERE.

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#RECIPE| Learn How To Make Traditional Naga Maize Tea

In the cold winters, all we need is a warm cup of tea to ease the chilly weather, right? We have the perfect tea recipe right here. The maize tea is enjoyed by the Naga people and is mostly served when a visitor comes by. It is also a famous drink in village gatherings or meetings, enjoyed by both the young and old alike, and is popularised by the Chakhesang tribe of Nagaland. Learn how to make the maize tea: Ingredients you’ll need: Pounded maize Sugar (optional)  Water Directions to cook: Pound the maize. You can find pounded maize in the market as well. Adjust the water quantity according to how sticky you want the Maize tea to be. Less quantity of water, will make the tea more sticky and more quantity of water will give a thinner texture. You can add sugar to the tea in order for the tea to be sweet. Boil the pounded maize until it is fully cooked. After the maize is tender you can turn the stove off. Be …

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Koko Yiese, Owner Of The Multi-Cuisine ‘Meet Up’ Cafe, Talks About Running A Restaurant & More

With new eateries opening each week in Nagaland, offering new delicious meals, The Meet Up is one such restaurant which serves authentic Korean and Chinese cuisines. The restaurant also lets you have fellowships, gatherings or prayer meetings free of cost. This makes the restaurant a special place not only to try their delicious food, but also for a good ol’ gathering! We met up with Koko Yiese, the owner of the restaurant to have a little chat! Head to the link in bio or below to read the interview.  Hi Koko. Please tell us a little bit about yourself. Hello. I am Koko Yiese, a 30 year old food enthusiast, and the founder of The Meet Up. I live in Kohima, Nagaland. Ever since I was in my early teens, I was very fond of cooking and learning new cuisines, but I never saw myself becoming a ‘foodpreneur’. However, the love for the art of cooking led me to Korea to learn about the Korean cuisines and I learned from home cooks about the basics …

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Chef Elna Yepthomi Talks About Her Journey From Nagaland to Australia & Her Love For Mixing Art With Food

Elna Yepthomi’s journey to becoming a chef at one of the well-known clubs in Canberra, Australia, is truly inspiring. According to Elna, much like any other art form, culinary art requires practice, sacrifice, and devotion. Originally from Nagaland, she studied Hotel Management in Kolkata and went on to learn cheffing at the prestigious Le Cordon Bleu in Australia. Through her experiences with cooking, Elna has learned a great deal about life and art. In her pursuit of making a mark in the culinary world, she has developed an even deeper love for her Naga culture and food. “As a Naga chef and proud representative of the Nagas, I see the influence of my roots in my cooking. The majority of international chefs have little knowledge about our local ingredients. This gives me the opportunity to promote our Naga food here,” says Elna. We chat with Chef Elna Yepthomi from Nagaland to know more about her journey, how she incorporates her Naga culture into her work, and her experiences working as a chef in Australia.  R&L: …

Rootsandleisure_Hornbill Nagaland 2019

Hello December. Hornbill Festival 2019 is Happening in Nagaland!

  December is here, and Christmas is right around the corner! The air is crisp and cold with the temperature dropping steadily to welcome the season . . . and what better way to start the celebrations than with the pomp and grandeur of the much-awaited Hornbill Festival! This annual festival that happens every year in Nagaland from December 1 to 10, is something that you should not miss if you are looking to experience the Naga culture in all of 1 week! The festival formula is essentially the same with a heady mix of traditional customs and modern pop culture coming together in one big celebration – but what sets it apart every year is the eclectic mix of performers and festival goers that gets even more colorful each year! Hornbill Festival has something for everyone – for the young, the old, the local, the tourist, the artist, the performer, and the audience… So come one and come all, and be a part of the most happening festival in the North East region to …

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Inla, The Owner of Inla’s Genesis, Talks About How She Quit Her Corporate Job to Launch Her Jewelry Business

Inla had been working in the corporate sector for 10 years but always knew that her passion was jewelry-making. In 2015, she took the bold step of quitting her well paid job to start her own jewelry venture, Inla Genesis. She hasn’t looked back since! A passionate business woman and artist from Kohima, she creates customised jewelry pieces. No two customers of hers have the same piece and that’s what makes her venture special. We chatted with the inspiring woman about her work and more. Hi! Tell us something about yourself? I’m known as Inla and I am an artist. I grew up in Kohima and now I shuttle between Delhi and Kohima. I have a jewelry venture called Inla Genesis. Tell us about your venture Inlas Genesis. What’s special about it?  I started Inla’s Genesis mid-2015. All my jewellery pieces are single pieces, so each client owns something unique which no one else will possess. I customise earrings, rings, cufflinks, coat lapel and pins with pictures of loved ones or initials, as per the …

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Nzan Kikon, A Counselling Psychologist and Writer, Talks About His Book ‘The Starry Night’

A dreamer, who believes in making the world a better place, Nzan Kikon has much to offer through his work. When he isn’t busy reading, you can find him pursuing his profession as a counselling psychologist. We chatted with him as he launches his book, ‘The Starry Night’, a book based on family drama with a psychological theme on living with mental illness, family bond, forgiveness, second chance.  Nzan Kikon Tell us a little bit about who you are, where are you from, and what you have been up to? Hi, my name is Nzan Kikon, and I’m 31 years old, residing in Kohima, Nagaland. I am a dreamer who believes in making the world a better place, for those who are here today, and those who will be replacing us. I am also a Science enthusiast, where I believe that embracement of Science will propel us to a time where we can only dream of now. I am also an avid book lover, with my ultimate goal to build my own library at some …

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DJ Aloza (formerly known as ‘Zaza’) is Making Waves in Nagaland as the Hottest Female DJ in Town

DJ Aloza (formerly known as Zaza) was always into music, especially EDM and rap. This love translated into Deejaying, which she picked up back in 2013. Inspired by one of the first DJs from Nagaland – DJ Ina, Aloza finally picked this up after experimenting with various genres of music. She is now signed under the record label, InfinityInc from Nagaland. We chat with her to get an update on her music and more. R&L: Hi Aloza, nice to meet you again! Please introduce yourself to our new readers. DJ Aloza: Hi, I’m Aloza (I used to go by the name Zaza). I am from Kohima but currently live in Dimapur. I did my studies at Mount Hermon School, Kohima, and graduated from Patkai Christian College. I am a full-time DJ now. R&L: Tell us about your current work as a DJ. And what inspired you to become a DJ? DJ Aloza: My genre is Bass House and Hip Hop. I also sing and rap. I’m a big fan of Electronic Dance Music (EDM) and …

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#FACES | Photographer Captures The Love and Affection Between Siblings

On one of his photo-walks, photographer John Kapfo spotted a moment of pure love between siblings and couldn’t help but capture it in his camera. He says, “Your siblings are your first friends, and sometimes, your first enemies too! You fight, argue, play, and share an unmatched relationship with them. The affection and love showed between siblings, no matter what the age or gender, can truly be an inspiration. As seen here, a simple gesture can truly evoke a thousand emotions, a wordless story no doubt.” Picture clicked by John Kapfo. Follow him on Instagram for more.

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“I Started out Taking Photos and Videos of My Musician Friends on my Mobile Phone” – Photographer Asemyouba Jamir from Nagaland

Asemyouba Jamir’s love for photography began with taking pictures and making videos of his artist friends with a phone camera. Photography became a way for him to communicate, express, and understand the world. Currently pursuing a master’s in Mass Communication, he juggles with photography on the side as a hobby to keep honing his skills. Besides that, he’s also trying his hands at videography. Living in the Northeast, he captures the beautiful landscape, the people, and nature that are close to his heart.We spoke to him about his future plans, how he learned photography without any professional training, and more. An in-depth chat with Asemyouba Jamir to know more about his work and how it all began. Hello Asemyouba, please tell us a bit about yourself! Hi! I’m Asemyouba Jamir. I’m originally from Kohima, Nagaland but living in Shillong right now, where I’m pursuing my master’s degree in Mass Communication, NEHU (Shillong). Introduce your work to us. What got you started? Since childhood, I was always interested in photography and videography. But since there was …