All posts tagged: cafe

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Koko Yiese, Owner Of The Multi-Cuisine ‘Meet Up’ Cafe, Talks About Running A Restaurant & More

With new eateries opening each week in Nagaland, offering new delicious meals, The Meet Up is one such restaurant which serves authentic Korean and Chinese cuisines. The restaurant also lets you have fellowships, gatherings or prayer meetings free of cost. This makes the restaurant a special place not only to try their delicious food, but also for a good ol’ gathering! We met up with Koko Yiese, the owner of the restaurant to have a little chat! Head to the link in bio or below to read the interview.  Hi Koko. Please tell us a little bit about yourself. Hello. I am Koko Yiese, a 30 year old food enthusiast, and the founder of The Meet Up. I live in Kohima, Nagaland. Ever since I was in my early teens, I was very fond of cooking and learning new cuisines, but I never saw myself becoming a ‘foodpreneur’. However, the love for the art of cooking led me to Korea to learn about the Korean cuisines and I learned from home cooks about the basics …

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In Conversation with Beeshantam Yumnam, the Owner of Books & Coffee in Imphal

Sometimes all you need to unwind is a cup of coffee and a good book–that’s exactly what cafe Books & Coffee is offering locals in Imphal. Started by Beeshantam Yumnam, the cafe boasts of a cozy ambience and a great collection of books. Beeshantam’s love for books is mirrored in the cafe’s warm interiors, its rare collection of books and a welcoming environment for people of all ages. His vision of creating a space where people can relax, learn, enjoy and create art has materialized in the cafe. He says, “I hope people take home the feeling of relaxing in a cozy ambiance for chilling out and appreciation of the arts. Many customers praise us for giving a platform to arts and providing a wholesome experience. We hope to keep giving that experience!” Hello, please introduce yourself to our readers Hello, thanks for having me. I am Beeshantam Yumnam from Imphal, Manipur, a history graduate from Delhi University but an artist by passion. On returning home in 2010 after graduating, I realized that the types …

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Meet Chef Moa – Owner of Dimsum Restaurant in Kohima

Nagaland is home to not only one of the most delectable cuisines in India but also amazing chefs who experiment with food. Today, we have one such master chef with us – Chef Moa from Kohima.  He recently opened his own eaterie called Dim Sum Restaurant. Serving different Asian cuisines, this place aims to give you food that is not only tasty but served well and easy on the pocket. Read to know his story and how he opened his restaurant. If you happen to be in Kohima, be sure to visit his lovely restaurant!  Hi Moa! Please introduce yourself. My name is Moa and I’m currently residing in Kohima. I studied hotel management from Dusit College, Bangkok. It is all due to God’s grace that I was able to complete my management course. I did my course of multi cuisine chef, especially western cuisine. Now, I have opened an eaterie in Kohima, by the name Dim Sum Restaurant. What inspired you to open a restaurant? Before coming back to Nagaland, I also had the …

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Meet Satish Elangbam, the Owner of Fika Kitchen & Studio in Imphal

Fika in Swedish means the act of drinking coffee and having a cheerful time with friends. Satish Elangbam chose to name his new cafe after Fika situated in Imphal. A cosy little corner away from the hustle-bustle of the city, Fika is inspired by Satish’s vision of creating a space that offered live music, amazing views and great food.  We met him to talk about his journey of opening the cafe, what inspired him and his future goals.   Hey Satish, tell us a bit about yourself! Hello, thanks for having me. I am Satish Elangbam from Imphal. I have completed my Bachelor’s degree and Sound Engineering diploma course from Bangalore. I also worked as a sound engineer in Bangalore for few months. However, I decided to leave the city and came back to Imphal in 2017 and started my own venture. Now  I am running  a cafe in Imphal known as Fika Kitchen & Studio. Tell us about the cafe and what inspired you to open it? Fika is a Swedish word which means drinking …

Artsy Cafe, A Creative Cafe Run by a Mother-Son Duo is a New Meeting Hub of Artists and Creatives in Kolkata

Kolkata, a city of deep history and culture, is embodied in Artsy Cafe, a place for every flavour of arts and expression you can imagine! Authors, musicians, visual artists and more gather in this hub to support each and create a thriving community of artists. Created by mother-son duo, Manjyot Kaur and Arshdeep Singh, Artsy had been a long-time dream for the both of them. We had a lovely conversation the duo to see how far the cafe has come and what all is just around the corner. Head to our blog to know more about it. Link in bio and below.  Hello! Thank you for inviting us to your cosy corner. Please introduce yourselves to our eager readers. My name is Arshdeep Singh. I was born and raised in Kolkata. I have an undergrad degree in Business and have worked across various industries (Development, EduTech, Policy and Hospitality). I simply love collecting experiences and knowledge each job has to give. Along with Artsy, I also run my own Branding & Design Studio – Kwa:zi …

A Chat With The Owners of Gurgaon’s Poetry Cafe ‘Guftagu’ – Kritika Wasson and Vikas Sharma

In a city as busy as Delhi, it’s almost a boon when you find a quiet spot for yourself! One such place is the Guftagu Cafe, situated in Gurgaon. A cosy little nook for Delhiites, this poetry cafe is a true haven for people looking to unwind with prose, poetry and expression arts. We caught up with the owners of the cafe, Kirtika Wasson and Vikas Sharma, for a quick chat about the place and how they came up with it. Guftagu cafe is one-of-its-kind and has also been awarded ‘The Best Instagrammable Cafe of Delhi NCR’! Read on to know more about their vision and the cafe.  Give us a brief introduction to the main faces behind this intriguing concept cafe! Kritika Wasson –  Hello! I’m the founder and face of Guftagu cafe. After my masters, I entered my professional life in the media. I have worked with quite a few business magazines and curated events which helped me cross paths with a lot of influential people. Now, trying to be a budding hotelier, …

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A Chat With Akho, the Owner of Lerina’s Cafe – An All-New Cafe in Dimapur

  We, at Roots and Leisure, love finding cozy cafes for our readers. Sometimes it’s the food that catches our attention, sometimes the ambiance. Today, we have a cafe that’s got both – a cosy aesthetic and some amazing food!  We headed out to the newly launched cafe and met with its owner, Akho Lerina. The 27-year-old man had always dreamt of starting his own business and a restaurant, which became a reality with Lerina’s cafe. Welcoming everyone with a smile into his cafe, Akho is as charming and humble as his cafe! Head to the link in bio to know what he had to say about his cafe. Lerina’s Cafe was Akho’s lifelong dream! Hello Akho, please introduce yourself to our readers! Hello, thank you so much for having me here. My name is Akho and I’m 27 years old. I belong to the Mao Naga community in Dimapur, Nagaland. I own a cafe called Lerina’s Cafe, which launched recently on the 8th of July, 2019. I had always wanted to be a self-made …

A Chat With The Pastry Chef and Owner Behind A Dessert Cafe in Bangalore Called ‘The Humble Pie’

Mrudula Putcha, a 32-years-old pastry chef from Hyderabad, found her true calling much later in life. She started off as an electronics engineer and even went to the US for her masters in the field. But after returning to India, fate guided her towards her true passion! Her recently opened second branch of The Humble Pie is a testament of her hard work and immense passion. We had a conversation with her about her journey over a tasty chocolate tart!   Share with us, your journey towards becoming a pastry chef. Surprisingly, I always dreamt of being a chef. I remember discussing it openly for the first time when I was 17 but it took me another 10 years to truly materialise this dream. I went in a different direction — decided to pursue engineering and the thought of opening a cafe was buried in the back of mind.  After I finished my masters in Network engineering in The US and came back to India, I started my hunt for jobs. I was working for a …

Sweet Rush, A Cafe In Dimapur, Nagaland – The Perfect Place To Unwind And Have A Hearty Meal

The streets of Duncan Basti in Dimapur are sprawling with a variety of food joints – each of them bringing something new to the table. While exploring the place, we stumbled upon a quirky and cosy cafe, Sweet Rush, which instantly took our hearts away! The best time to head out to Duncan Basti is in the evenings when the streets are incredibly lively. There are two main streets that connect to Duncan, both of which are filled with a variety of intriguing restaurants, street food joints and comfy cafes. We were greeted with a wonderful weather, which is slowly getting cooler and all the more refreshing. Sweet Rush is located right opposite Fun Bowling. We got to try some delectable dishes and ice creams — they even sell homemade cookies! We truly recommend this eat-out to savour a good plate of shingju, relish a bowl of hot soup chow or simply sip on a cup of coffee. The options are endless. The cherry on the top is that all of this is quite reasonably priced, …

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“We Are Passionate About Promoting And Nurturing Local Talents In Mizoram” – A Chat With Joshua Sailo And Matthew Sailo – Founders Of “The Warehouse Cafe”, Aizawl

Creativity is the process of bringing something new into being. It requires passion and commitment. Today, we have the creative duo – brothers Joshua Sailo and Matthew Sailo from Mizoram – founders of “The Warehouse Cafe,” which is not only known for its good food but also popular around the town for its exciting local events – from live shows, and open mic to art exhibitions, games and more. The brothers, having educated abroad, and now back home in Mizoram with a deeper sense of what home is, this cafe project is one that is close to their hearts. They aim to bring the best of influences from the western world through their own experiences, and couple that with their passion to promote local talents, and use this cafe to create a lively place to bring the talented local folks together and give them a platform to shine. Let’s chat with Joshua Sailo and Matthew Sailo from Mizoram -founders of “The Warehouse Cafe” to knkw more about them, their story, their cafe and more. Hello …