All posts tagged: cafe

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A Chat With Akho, the Owner of Lerina’s Cafe – An All-New Cafe in Dimapur

  We, at Roots and Leisure, love finding cozy cafes for our readers. Sometimes it’s the food that catches our attention, sometimes the ambiance. Today, we have a cafe that’s got both – a cosy aesthetic and some amazing food!  We headed out to the newly launched cafe and met with its owner, Akho Lerina. The 27-year-old man had always dreamt of starting his own business and a restaurant, which became a reality with Lerina’s cafe. Welcoming everyone with a smile into his cafe, Akho is as charming and humble as his cafe! Head to the link in bio to know what he had to say about his cafe. Lerina’s Cafe was Akho’s lifelong dream! Hello Akho, please introduce yourself to our readers! Hello, thank you so much for having me here. My name is Akho and I’m 27 years old. I belong to the Mao Naga community in Dimapur, Nagaland. I own a cafe called Lerina’s Cafe, which launched recently on the 8th of July, 2019. I had always wanted to be a self-made …

A Chat With The Pastry Chef and Owner Behind A Dessert Cafe in Bangalore Called ‘The Humble Pie’

Mrudula Putcha, a 32-years-old pastry chef from Hyderabad, found her true calling much later in life. She started off as an electronics engineer and even went to the US for her masters in the field. But after returning to India, fate guided her towards her true passion! Her recently opened second branch of The Humble Pie is a testament of her hard work and immense passion. We had a conversation with her about her journey over a tasty chocolate tart!   Share with us, your journey towards becoming a pastry chef. Surprisingly, I always dreamt of being a chef. I remember discussing it openly for the first time when I was 17 but it took me another 10 years to truly materialise this dream. I went in a different direction — decided to pursue engineering and the thought of opening a cafe was buried in the back of mind.  After I finished my masters in Network engineering in The US and came back to India, I started my hunt for jobs. I was working for a …

Sweet Rush, A Cafe In Dimapur, Nagaland – The Perfect Place To Unwind And Have A Hearty Meal

The streets of Duncan Basti in Dimapur are sprawling with a variety of food joints – each of them bringing something new to the table. While exploring the place, we stumbled upon a quirky and cosy cafe, Sweet Rush, which instantly took our hearts away! The best time to head out to Duncan Basti is in the evenings when the streets are incredibly lively. There are two main streets that connect to Duncan, both of which are filled with a variety of intriguing restaurants, street food joints and comfy cafes. We were greeted with a wonderful weather, which is slowly getting cooler and all the more refreshing. Sweet Rush is located right opposite Fun Bowling. We got to try some delectable dishes and ice creams — they even sell homemade cookies! We truly recommend this eat-out to savour a good plate of shingju, relish a bowl of hot soup chow or simply sip on a cup of coffee. The options are endless. The cherry on the top is that all of this is quite reasonably priced, …

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“We Are Passionate About Promoting And Nurturing Local Talents In Mizoram” – A Chat With Joshua Sailo And Matthew Sailo – Founders Of “The Warehouse Cafe”, Aizawl

Creativity is the process of bringing something new into being. It requires passion and commitment. Today, we have the creative duo – brothers Joshua Sailo and Matthew Sailo from Mizoram – founders of “The Warehouse Cafe,” which is not only known for its good food but also popular around the town for its exciting local events – from live shows, and open mic to art exhibitions, games and more. The brothers, having educated abroad, and now back home in Mizoram with a deeper sense of what home is, this cafe project is one that is close to their hearts. They aim to bring the best of influences from the western world through their own experiences, and couple that with their passion to promote local talents, and use this cafe to create a lively place to bring the talented local folks together and give them a platform to shine. Let’s chat with Joshua Sailo and Matthew Sailo from Mizoram -founders of “The Warehouse Cafe” to knkw more about them, their story, their cafe and more. Hello …

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A Chat With Pastor of SOULS Cafe in Shillong – Your Special Place To Fill Your Body and Soul

  Just as our body needs food to stay physically active and healthy, our soul too can do with some spiritual food. Our reader and contributor Arep – a student in Shillong, recently visited “SOULS Cafe” in Shillong, and loved her experience there; so here she is, sharing her conversation with the owner of the cafe to guide us through the offerings of the cafe and more. SOULS cafe is known for its welcoming atmosphere, and also offers free counselling for those in need. So if you are looking for good comfort food, lovely ambiance and a place to relax, bond and refresh, SOULS cafe may be a good place to check out. Here’s a chat with Pastor Ever to know more about the cafe, and why it’s loved by many in Shillong. R&L contributor Arep chats with Pastor Ever, who is one of the co-founders of “SOULS Cafe” in Shillong, Meghalaya. They talk about how the cafe aims to be the light for lost souls and bring them some comfort and healing- along with some yummy …

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Top Five Places You Need To Visit in Dimapur, Nagaland This December During Hornbill Festival, 2018.

One of the most exciting events of the Hornbill Festival Nagaland is the Hornbill International Music Festival, which is going to happen in Dimapur. The music festival is scheduled for December 1st to 10th with an interesting line up of local bands, K-pop, EDM, Rock, Blues, and Christian Music.  So while you are here in town for the music festival, we have put together a list of our favorite hangout spots to visit in Dimapur. We must admit, however, that it was a difficult task as we have all sorts of interesting eateries and hangout places opening up every other day in this bustling town – which means, we will have more such lists coming out regularly. For now, here’s our TOP FIVE eateries at the moment. Make sure you check out these places this December during the Hornbill festival! 1. ILI-AH restaurant Location : Aiko Greens, Purana Bazaar, near Zion Hospital, Dimapur. ILI-AH restaurant is the perfect place for leisure, a place for family and dear friends, a place where time slows down, for overdue and long conversations. A place …

Top Five Cafes And Spots You Need To Visit In Kohima, Nagaland this December During Hornbill Festival 2018

Kohima is the hilly capital city of India’s northeastern state of Nagaland. It is an ideal place to have a memorable and peaceful vacation. While summer here is tropical, winter is dry and bitterly cold. So, we suggest you to prepare with thick and warm clothes when you visit Kohima next month during the much awaited Hornbill Festival 2018. Today, we are happy to guide you to some of the top places to visit this December. How to reach Kohima :  NST run buses from Dimapur to Kohima and the 75 km long road journey takes around 4 hours. Taxis are also available in the taxi stand beside the Dimapur Railway Station. Dimapur is well connected to the rest of India by rail, bus and air services. Top Five ‘CAFES’ To Visit in Kohima : 1. Cafe “Sorshia & Co.” Sorshia & Co. is located at Belho Complex, P.R.HILL Kohima. It is a cosy space that welcomes you with love and genuine hospitality that makes you feel like it’s home. Some specials from their menu include the stir-fried …

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A Chat With Mahelal Pukhrambam, Owner of Cafe “Steamin Mug” in Imphal – Famous for Its Cosy Space and Perfect Coffee

Cafes and restaurants are gradually sprouting up in almost every corner of Imphal city in Manipur. Besides the menu, it’s also the little creative touches that the owners put into the space to make the ambiance attractive to customers. As is rightly said, “a cozy cafe is pretty much an ultimate happy place”, cafe Steamin Mug in Imphal radiates a super comfy and friendly vibe. It’s the perfect place to dissapear for a couple of hours for a well deserved coffee break, away from the busy or the mundane everyday life. Today, we chat with the owner of Cafe “Steamin Mug” Mahelal Pukhrambam, who is an enthusiastic chef, curious traveler and a football fanatic from Manipur. Read on to know more about him, his life and his cafe. Hello Mahelal! Tell us a little about yourself. Hello R&L! My name is Mahelal Pukhrambam from Manipur and I am the owner of “Steamin Mug” cafe. I am currently residing in Imphal but I have spent most of my adolescent age in Delhi. I am an enthusiastic chef, curious traveler, …

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Hop Over To “The Grub Cafe & Bakery” in Laitumkhrah Shillong to Taste One of the Most Delicious Burgers in North East India

  Ah Shillong. One of our favorite places in the North East of India; a place where folks from across the region have shared memories of. Being a boarding school hub, students from across North East and even beyond come here for school and college education. You will thus see plenty of young folks adding color to the town. It is also a place for music and fashion lovers. So naturally, with such a vibrant crowd, Shillong has a host of cafes and restaurants – from cozy to fancy, serving a choice of cuisines.  Today we visit  “The Grub Cafe and Bakery” located in Laitumkhrah Shillong. Started by a husband and wife duo, the place is known for their delicious and gigantic burgers, and their cute bakery section – with a spread of the loveliest desserts to suit any mood and weather. Let’s go meet the founders and find out why this place is a local favorite. We had a chat with Banrisha  – one of the partners of “The Grub Cafe and Bakery” to know …

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Meet Gilbert Lotha Owner Of “Café Serrano” Nagaland ,Who Dares To Do More Than Just Dream Away

On one of his trips to Wokha, Nagaland , our R&L member Jungio made a visit to one of the earliest café around the vicinity -Café Serrano . He describes the cafe as an excellent backdrop for a Hollywood-esque dining setting with the orange tint of the dusk dancing off the porcelain plates and the stainless cutleries. R & L contributor sat down with Gilbert Lotha, chef and proprietor of the cafe talking about his journey , challenges , kitchen misadventures and more. What led you to become a chef and how was the journey? While doing my Advance Course in Continental Cuisine from Indus Institute of Culinary Arts & Hotel Management, Bangalore I was surprised to witness the level of insane dedication and undiluted passion for the culinary arts shown by the visiting foreign staffs which both challenged and nudged me into emulating the same level of professionalism and love for the culinary art. The journey from a student of the art to a business owner has been a long winding road for me personally- from …