Author: Nara Longkumer

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Recipe | Super Easy Chili Oil Noodles

Published by Nara Longkumer

An easy recipe for everyone to try out. It can be as spicy or plain as you want, depending on your taste preference. The toasted schezwan peppers add a special flavor – must try! Scroll down below for full recipe. Chili Oil Noodles by Nana Ingredients: Chili flakes (Qty depending on your preferred hotness level) 2 tbsp schezwan peppers (toasted and crushed) 2 Bay leaves 1 cup of vegetable oil 1 packet of noodles Salt to taste 2 tbsp of fish sauce 1 tsp of vinegar Meat of choice (optional) Toasted sesame seeds for garnish Preparing the Chili Oil: Mix the chili flakes and schezwan pepper in a bowl. Heat oil until hot and add two bay leaves. Remove from the stove, and pour the hot oil into the chilli flakes and pepper mixture. Set aside to let it cool. Preparing the Noodles: Bring a large pot of water to boil, and cook the noodles – as instructed in the packet. Stir if required, to ensure the noodles don’t stick to each other Once cooked, …

#Recipe| Smoked Pork and Beef With Mushroom Recipe For New Year Special

Published by Nara Longkumer

It’s a new year, and with New Year celebrations, good food is a must! This New Year, we got some mouth-watering smoked meat recipe which we’re sure you’ll enjoy. Read below to learn the recipe and make some for yourself this year. Ingredients: 2 cups of smoked beef and pork (chopped) 2 Tomatoes (chopped) 8-9 sliced green chillies 7-8 spring garlic 1/2 cup chopped garlic 1/4 cup fermented bamboo-shoot water 1 cup oyster mushroom (or any mushroom of your choice) How to cook: Put all the ingredients (except the spring garlic) in a pot. Add 3 cups of water. Add salt to taste Cook till all the water reduces. Add spring garlic. Let it cook over low flame for about 5 minutes. Remove from heat.

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Pastry Chef & Owner of Whisk A Wish, Tanya Gupta Talks About Baking & Starting Her Own Business

Published by Nara Longkumer

Tanya Gupta, the founder of Whisk A Wish brings us a variety of delightful cakes, and desserts sure to make your palates happier, and your day a little better. 31 year old and based out of Delhi, she is a pastry chef with a passion for simple but delicious desserts that aim to rekindle some old memories or establish new ones.  Making sure that her cakes and desserts are not just a bite of sugar, her desserts give you a taste of different spices and flavours as well. Let’s find out more about Tanya and her venture Whisk A Wish, as she chats with us. Tap on the link in bio or below.  Hi Tanya. Please tell us something about yourself. Hi, I’m Tanya Gupta, 31 years old, from New Delhi. I am a pastry chef with a passion for simple but delicious desserts that aim to rekindle some old memories or establish new ones. I only found pastry 6 years back, before that I switched from studying history to getting into family business to …

Rootsandleisure_appey

Title: RECIPE | Quick & Healthy South Indian Snack Called Appey

Published by Nara Longkumer

For when you want a quick yet healthy snack to munch on, try out this recipe of vegetarian Appey, submitted by Sangeeta Dubey from Allahabad. Her personal favourite for breakfast and evening snack, she picked up this recipe when she was travelling in South India. Appey is made with sooji (rava or semolina) and fresh veggies, and requires little oil. Things needed to make the batter: 2 cup rava/sooji/semolina 1 cup curd 1 tbsp salt 1 cup water 1 cup finely chopped vegetables (like capsicum, cabbage, onion, tomato, grated carrots, and peas) 1 tsp fine chopped green chilli 1 tsp salt 1/4 tsp red chilli powder Oil for greasing How to make it: 1. Mix batter ingredients well and leave it for 30 mins or more. 2. After 30 minutes, add eno and mix it well again. Start greasing the appey pan. 3. Fill 1-1 tbsp batter in appey mold. 4. Press the batter and again add 2-2 tbsp batter on filling. 5. Now cover the pan for a couple of minutes until under side …

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R&L Community Shares How They Celebrate Christmas

Published by Nara Longkumer

It’s our favourite time of year! With festivities in the air, the weather turning cold, and everyone getting enthusiastic for the New Year, there’s nothing more we love than spending time with loved ones. We spoke to the R&L Community about how they are celebrating Christmas. Livika Assumi. “Last year I took a break from the festive season as it was the first Christmas without my dad. But this Christmas, I decided to let go of all that mourning and yearning. I made sure to make this Christmas a joyous one. First of all, I wanted to share the joy by baking cookies and cakes for my near and dear ones. I also spent quality time with my family by having barbecue night and sipping some wine.” PC Lalawmpui from Mizoram “I’ve spent previous Christmases taking things for granted, not realizing that people change along with the seasons and some people will not be there for the next. This year, I’m seizing every moment I have with my family and friends, taking chances and appreciating …

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Winter Outfit Inspirations To Keep You Warm & Stylish by Lungzeu From Nagaland

Published by Nara Longkumer

With the temperature dropping low, make sure your style keeps up! In the chilly weather, our outfit decisions are mostly dependent on what can keep us warm and not what is stylish. To give a little inspiration on how to do both–stay warm and be stylish–we have Lungzeu of Naga Street Style with us. She curated three uber-chic looks for you to try out this winter. Head to the link in bio or below to know what they are!  Look 1: Keny Metha, Kohima. “When it comes to styling my winter outfits, I like to stick to my own aesthetics which is mostly semi-formals. I’ve recently come to love lavender and lilac colours, and I’m in love with this coat. I try to not use more than two colours, so I chose a brown turtleneck and a brown pleated skirt. When it comes to shoes, I always choose comfort since my job requires me to move around a lot. I styled a comfortable pair of sneakers here.”  Look 2: Manihra Krichena, Nagaland “I have been …

Rootsandleisure_waiwaisnack

#Recipe | Wai Wai Snack With Chickpeas

Published by Nara Longkumer

Wai Wai always comes in handy when you want to try out new recipes. It never disappoints, whether it’s cooking or savouring it. Today we have another Wai Wai recipe contributed by Rachel, which you can make easily at the comforts of your home with easily available ingredients. It makes for an easy yet delicious snack for any time of the day. Ingredients: 1 Waiwai 1 King Chilli 1 Tomato Half an Onion Chickpeas Carrots(Optional) How to make: Soak chickpeas overnight Slice onion, tomato, and carrots. Crush the King Chilli. Fry the onion, tomato, and carrot together for 5 mins. Put the crushed king chilli in and fry for 1 minute. Put chickpeas in. Fry for 10 mins. Keep stirring. Take out from heat. Crush waiwai, mix with the fried ingredients and enjoy.  

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Meet Diana Sanasam, Self-Taught Sketch Artist From Imphal, Manipur

Published by Nara Longkumer

“Before I knew ABCD…XYZ, I was drawing apples and everything I could draw”, says Diana Sanasam. Hailing from Imphal, she spent her childhood trying to sketch the images she saw in children’s books and has never lost touch with it since then! Working as an assistant manager, she comes home to work on a few sketches to relieve her stress and that is how she keeps improving and gaining more love for sketching. We had a talk with Diana as she tells us what inspired her and how she honed her skill of sketching. Hi Diana. Please introduce yourself. Hello, I am Diana Sanasam from Imphal, Manipur. I am the eldest and only daughter of three siblings. I love travelling and sports. And sometimes I SKETCH. I did my engineering in Electrical and Electronics from Chennai and completed my post-graduation from Anna University, Chennai. Introduce us to your work. What got you started? I am self-taught and I mostly sketch portraits using graphite medium. But I am eager to explore other mediums and digital art …

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DJ Lil’ Bomb Talks About What Got Him Started as a DJ

Published by Nara Longkumer

Liden Longchari, famously known as DJ Lil’ Bomb, is an EDM DJ and Producer from Kohima, and was awarded as the Best Producer Nagaland Music Awards 2018. He has been performing in and around the northeast since 2015 in places such as the Hornbill Festival, NAJ Cosfest, WAF Music Festical MKG, AH1 Music Festival. Amidst his busy schedule, he took out time for a quick chat with R&L. We talk about how he got into music and what inspires him. Read below for all the scoops. Hi Liden. Please tell us something about yourself. Hello! My name is Liden Longchari, people call me Little Bomb. I am from Kohima but I’m currently staying in Dimapur, as a DJ/Producer under Infinity Inc. Label. I’ve been bouncing around doing gigs/shows and also producing music. Introduce us to your work. What got you started? I’m an EDM DJ and I also produce electronic music. I’ve always been  into electronic music. Back in 2014, when I came to know about a music festival known as Tomorrowland, the show/festival itself made a huge …